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What is the botanical name of carrot , and what family of vegetable , scientific category , or category does it fall under ?
Carrots are herbaceous root vegetablesbelonging to the parsley family , including the parsnip . The cultivated carrot is a cultivar of the uncivilized Daucus carota sativa , also make out as Queen Anne ’s lacing . The wild carrot is native to the moderate parts of Europe and southwest Asia .
The wild carrot applies to the long comestible tapering taproot of the cultivated eccentric . The taproot are orangish in color , and they also have a variety of colors depending on the cultivar you rise . They admit pinkish , ashen , chickenhearted , or empurple and have a crisp texture when freshly harvested .
The wild carrots play a valuable character in sustaining the ecosystem . The leaves and roots are a rootage of food for animals ; carrot heyday allow for ambrosia for bees that cross-pollinate the plant .
The cultivated carrot provides nutritious food for mankind , and it has a distinct flavour texture and color . human beings have learned how to naturalize this radical vegetable and produce a variety of cultivars . These cultivar can either be deplete bare-ass or cooked in a stew soup or baked into a carrot cake .
The Botanical Name Of Carrot And Its Background
The scientific name of a cultivated carrot , also know as the botanic name , is Daucus carota . It is a member of the Apiaceae or Umbelliferae family . This category dwell of redolent plants with hollow prow , including parsley , cumin , carrot , dill weed , parsnip , caraway fennel , and other relation .
The Apiaceae family is large , with about 300 genus and 3,000 specie . The term Umbelliferae comes from the organisation of flowers on a stem in the form of a chemical compound umbel . Each umbel consists of small , symmetrical heyday with 5 small petals , 5 sepals , and 5 stamen .
The Wild Carrot
The wild Daucus carota sativa is also known as Queen Anne ’s lace or bishop lacing . It is aflowering plantin the family of Apiaceae that is aboriginal to temperate regions of Southwest Asia and Europe .
Daucus carota subsp . sativus is the cultivated form of the raging Daucus carota sativa . Its greatly exaggerated and toothsome textured edible taproot has been grow , but it is still of the same coinage .
The wild carrot is a biennial plant that grows up to 1 m and flowers from June to August . Its umbel are pale pink and claret - colored before they spread out to bright white and rounded into tiny blossoms of full efflorescence .
The umbel are three to 7 centimeter wide with minute bract below ; as these peak turn over to seed , the umbel contract and become concave like a bird ’s nest .
The wild carrot was introduced in North America , commonly known as the Queen Anne ’s lacing . It is also called so because the flower resemble the Lace and the red blossom in the center represents a blood droplet where Queen Anne prick herself with a needle when she was making the Lace . The part of the tiny ruby-red flower is to draw in insect .
The eatable part of the cultivate carrot is the taproot . It farm the leaves in the outpouring and summer while building the taproot with stores large amounts of sugars for the plant life to help blossom .
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The Family Genus And Species Of Cultivated Carrots
The school carrot is a fellow member of the Apiaceae menage , and some widely educate plants like deal parsley parsnip , fennel , and celery .
The genus Daucus carota carry a figure of 20 species . The cultivated cultivated carrot is one of the race of the character mintage scientifically known as daucus carota subsp . Sativus .
Based on the beginning and leave behind word structure , the botanical salmagundi of carrot have 2 large chemical group , the western and easterly carrots .
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The westerly chemical group include carrot plant life whose root word do not branch out and their foliage have deeper lobe with bloom taking place in the second twelvemonth . The root color is xanthous , red , orangish , violet , and white .
The westerly carrot originate from the East as a solution of the pick of the wild Mediterranean subspecies white-hot and yellow with these two owing to the innate genetic mutation of purple and violet carrot .
The modern carrots originate from their common ancestor developed by the Dutch growers in the sixteenth and seventeenth century . Since then , the carrots are now more orange than any other colouration .
The Eastern group includes carrots whose stem furcate out , and their folio do not have the lobe , and bloom happen within the first year .
The ancestor color of this group varies and could be yellow or a combination of black , red - violet , and yellow . Despite the presence of current yellow populations – anthocyanin in carrot have the presence of purple and violet - colored cultivated carrot .
The Eastern mathematical group carrots are from India , Afghanistan , Iran , and Russia with the carrots of the Western mathematical group progressively supersede them up .
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The Cultivated Carrots
The educate carrot is a coolheaded - season biennial vegetable that grows as an yearbook for its edible fleshy root . The first class the leaves grow reaching a altitude of about 50 cm and the second year the plant life flower with the net height of about 1.20 to 1.50 m.
Sometimes the stem turn variety in the first year and this pass when the root has a diameter of about 1/2 curium . It may also develop at least eight leaves prematurely specially when exposed to about 2 month of low winter temperature .
Vernalization is the appendage of exposing carrot to low temperature . This process is at once related to the culture geographical zone that take photo at miserable temperatures from 0 to 10 degrees in temperate region for about 2 months and 15 degree in tropical and semitropical orbit . forward-looking carrot varieties take about 62 and 30 24-hour interval to touch full maturity date .
FAQs
What is the botanical name of a carrot?
The botanic name of a carrot is Daucus carota . The name “ carrot ” comes from the Latin carota , mean “ nut ” or “ chestnut tree ” . The name “ Daucus carota sativa ” was give to this plant because of its soma , which resembles a nut or chestnut . The origin of the name “ Daucus carota sativa ” is unknown . There are two type of carrot : the turn and the flat . The round carrot ( Daucus carota ) has a farsighted , tenuous taproot . The length of this root can get through up to 6 - 8 inches . The taproot has a diameter of 1/2 column inch and a weight of 50 - 100 grams . Its coloring material vary from yellow to orange . The size of it of the carrot is regulate by the distance of its taproot . The flat carrot ( Daucus carota subsp . sativus ) has a unforesightful , thick taproot .
Where does it come from?
carrot are one of the most popular vegetables in the world . The carrot was domesticated in Asia , where it was cultivated from at least the 3rd millenary BCE . It was also cultivated in the Mediterranean neighborhood . By the end of the second millennium BCE , the carrot was being produce in Europe and Egypt .
In the 1st century CE , it reached England . The Romans introduce the carrot to Europe during the first century CE .
What family does the carrot belong to?
The carrot belongs to the gourd family , which include cucumber , melon , pumpkin vine , watermelons and squeeze . Carrots are aboriginal to India and China , but have been cultivated in Europe since at least 400 BC . Today they are turn around the public , and they are used in salads , wangle as a veg and added to soup , stews and casserole . They are also used for pickling , and are often dried and used as a spice .
What is the Wild Carrot?
It ’s a rootage vegetable that has been rise in the state of nature for over 2,000 years . It ’s also called the Queen of Root Vegetables and the King of Root Vegetables . Wild Carrot Facts : It ’s a perennial , mean it grows back every year . Wild Carrots are found in the Northern Hemisphere , from Canada to Russia and as far in the south as South Africa .
They grow in moist soils and are usually found in woodlands . The roots can be harvested year around but are best in fall and winter . Wild Carrots are one of the most common gaga foods in the world . Their popularity stem from their sweet preference and foresightful shelf liveliness . They have a modest feel and can be eaten in the altogether or cook . They also contain eminent amounts of vitamin C , atomic number 19 , and dietetic vulcanized fiber .
They are easy to harvest . Just pick them from the ground . You ’ll find them at the top of the root . The leaves can be used as a garnish .
Conclusion
Whether you ’re looking for a cultivated carrot Romance name or a carrot scientific name what ’s the botanical name of Daucus carota sativa Daucus carota is the name to go with . A little history and background of both the cultivated and waste carrot provide us with some historic facts about this vegetable that we all hump .
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