The first time that I canned meat , I was aflutter ; I wo n’t lie in to you . force per unit area canning kernel feels intimidating , and you do n’t require to do it faulty . No one wants to make their kinsperson sick , and images of slimy terminate meat from the store might dance in your judgement when you think about it .
My fear might have stemmed from the cans of Spam that my parent tried to win over me to rust as a child . I might be irrational , but I ’m not entirely certain that ’s real meat . So , canning nub at home seemed like a punishing and nasty project with little reward .
After a few endeavor , I learned that pressure canning meat at home was n’t so bad , and it ’s a skill that all homesteaders need to have . To be dependable , it ’s not any harder than canning vegetables , and the conclusion product is delightful .
Pressure Canning Meat: Why It’s an Important Skill
If you ’re a homesteader who ’s skeptical about postulate to find out how to pressure can meat , entrust me ; you require to figure it out . I ’ve found a few intellect why it ’s a skill that you need to have .
1.It Makes Dinner Time Convenient
Do you find dinner party time hectic with the kids coming home from schooltime ? Having cans of meat make it prosperous to fix dinner . you could plunge out the commode and eliminate the whole cooking process . Whether you want ground beef for tacos or cubed meat for a swither , it can be ready in a flash .
2. It Reduces Freezer Dependency
I have to assure you that I ’m not a fan of being freezer dependant . I live in an area that experience many losses of magnate , and we once fall back an entire fund of meat in my deep freezer . Our family still stack away marrow in my Deepfreeze , but it ’s nice to have jars of shelf - stable meat at all times .
3.It Helps You to Be Prepared
If you find being set up important , then having cans of meat is all-important . You are n’t stuck eat peanut butter and cracker if you do n’t have power . In long - terminus SHTF scenarios , you ’ll still have your vital protein source .
4.You Can Take Advantage of Sales
Do you ever see a bunch of nitty-gritty on sale or grade down at the store ? Buy it ! Then , take it home and can it for future dinner .
One time , I purchased several dozen pounds of brand down organic , grass - fed ground beef for a steal . I was dementedly glad , and I was able to can it and run through it for months . It saved us money !
5.The Meat Tastes Good
I was bias against canned substance from childhood experiences . Now I know that home - canned meat savour delicious . It ’s juicy , supply ship , and seasoned how you wish it .
An Important Warning – Don’t Ignore This!
Before we get into the steps of put up substance , I have to tell you something rudimentary .
You must always use a pressure canner when you could meat . No elision . There is never a clock time to utilize a piddle bath canner with essence . No matter what nan separate you , she is wrong .
Now that we commence that into the open get me separate you why . Meat is a low-down - acid food , just like green beans , corn , and potatoes . A simmering water canner will never be able-bodied to reach the temperature take to make the meat good for storage . Ever .
I do n’t care if you think that you have some magical kitchen stove . You do n’t , and it ’s not worth the risk of exposure of introducing botulism to your family unit .
Pressurecanning SEEMS scary , probably because you ’ve heard report of them blowing up . New pressure canners are safe , and if you follow way , everything will be fine .
Hot Pack vs. Raw Pack Pressure Canning Methods
The most significant decision that you have to make is to envision out if you want to utilize a hot large number or stark naked camp method . Hot packing is a moment more work because you need to embrown or precook the meat first . Raw pack does n’t postulate that , as you might guess .
No matter which method acting you choose , the processing clip is the same , and you ’ll have in full fix meat when you afford the jarful . So , lease ’s take a elaborated look at both methods so that you’re able to decide which one work for you .
Hot Pack Method
Raw Pack Method
6 Tips for Pressure Canning Meat
You need to do it even up the first time , so let ’s cover some gratuity that you necessitate to call back .
How Much Meat to Put in the Jars
To safely pressure can meat , you have to occupy the jars correctly . The cosmopolitan rule of thumb is that you may put one Sudanese pound of meat per one US dry pint jolt , but it depends on how small or large you cut the pieces of meat . cut the meat into large ball and packing loosely mean that you ’ll get less in each jolt .
The formula stand for ground heart as well . So , design to can about one pound per a single pint jar .
General Processing Time
The urge processing times for meat can be retrieve at theNational Center for Home Food Preservation , and they were reviewed in 2015 for accuracy .
Recommended Processing Times for Strips, Cubes, or Chunks of Meat
you’re able to find oneself these timeshere .
Recommended Processing Times for Ground or Chopped Meat
These times can be foundhere , and these work whether you form the ground meat into patty or meatballs or not .
How to Can Meat – An Example
I ’m going to take you through an deterrent example of how I would can cubed kernel . have ’s get started !
What You Need
The Steps to Pressure Can Meat
Now , based on the chart above , you ’ll swear out the jars for 75 or 90 second , look on the size of the jar .
The processing time does n’t start depend until you accomplish the correct pressure needed . Do n’t admit the clip that it read to build up to correct atmospheric pressure . You have to keep the pressure reproducible , so be prepared to increase and lower the estrus on your kitchen range as need throughout the process .
Once the 75 or 90 minute passes , turn the cooker off and let the press naturally decrease . When the canner unlock itself , you could open it , but be sure to get to the lid away from your face !
Final Thoughts
force per unit area canning core does n’t have to be scary . With the proper equipment and directions , you’re able to have jars of quick - to - go meat for dinner each nighttime . Always follow the instructions and recall that you have to practice a pressure canner to properly can meat !
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