Luscious green plant , birds chirping , butterflies , and perfumed smells – this is your happy place .
Yes , I ’m talk of your garden . You ’ve put your blood , sweat , and tears into piss this situation grow , and you have a harvest time .
Yet , you are shy of what to do with the intersection of your labor . Those are reasonable feelings for most beginner gardeners .
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However , you do n’t have to keep your mind parked there . you’re able to follow a few simple footmark and learn how to handle your garden harvesting . This way , your harvest and hard piece of work wo n’t go to waste .
How To Store Your Harvest
If you want to utilize every flake of your harvest , take these steps :
1. Bring Your Harvest to the Kitchen
When you have finish glean your garden , it is fourth dimension to head towards the house . Most of your crop should make its room indoors .
However , if you have harvested green goods which is not quite advanced yet , recover a sunny spot where they can land up ripening .
This can be in a gay kitchen window , on a deck of cards , or a patio . The sun is bang-up for the vegetables which were n’t fully ripe .
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There could ’ve been legion reasons you have green veggies to deal with . It could be drawing close to the oddment of the season , and you decided to pick them instead of losing them to ice .
perchance you pick some veggie on accident , or you found some vegetable which had fall to the terra firma and were n’t entirely ripe but there was n’t anything wrong with them .
For whatever reasonableness , be certain this part of your harvest finds a sunny spot . The rest of your harvest must be bring indoors as quick as potential .
Too much sun can continue ripen your harvest which will twist it to mush and make it non - palatable .
2. Decisions, Decisions
Once the good veg have made inside , it is time to resolve what to do with them . depend on what you are get to do with them , will determine the residual of the steps to this cognitive operation .
You could adjudicate to enjoy your harvest fresh . Storing vegetables fresh substance you are going to store them in your fridge and cook the vegetables within the hebdomad of their shelf - life .
However , if you wo n’t be able to habituate your crop quickly , conceive other options for preserving it .
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First , you could choose tocan your harvest . Canning is when you turn your vegetables into canned veg , like what you commonly purchase at the store .
Only this method allows you to do it yourself and lay aside money in the operation .
Second , you could select tofreeze your harvest home . Your harvest would be prepared to the point where you would unremarkably ready it .
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But then , or else , you would put the harvest in freezer udder and memory for up to three months from there . It is a quick root , but if you have a large crop , you could before long break away out of freezer space .
You should consider this .
Third , you could decide to pickle your harvest . Pickling is a cognitive operation where you put your vegetable in a acetum solvent and preserve them .
An example would be sprain cucumbers intopicklesfor late economic consumption .
last , you could decide todehydrateorfreeze dryyour foods . They both require specific pieces of equipment , but they have a similar effect . The food is either frozen to the level of being wholly dried ( per frost - drying ) , or you put the vegetable in a dehydrator until all the wet has been extracted .
All these methods are nifty ways to keep your harvest to employ later and will assure your strong work does n’t go to wastefulness .
3. Bath in Cold Water
When you have resolve on what you are going to do with your harvesting , you ’ll need to shape whether you postulate to complete this whole step or not .
If you are going to utilize your harvest time within the week , give them a quick bath in cold water supply to knock off any existing soil from them .
However , if you are go bad to store your harvest through another character ofpreservation method , you wo n’t want to dampen your harvest home until the sentence you are going to influence on preserving them .
If you wash foods before preserving them , it can grant moisture to get into your vegetables and cause rot to set forth .
The only way you could safely rinse your vegetables ahead of preserve them is if you have a big cooler to be capable to lay in your crop in the meantime .
4. Storage Methods
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Next , we are move to talk over different warehousing methods for your crop . If you are going to eat your craw fresh , you should wash out it and place it in your fridge .
For example , if you arestoring herbaceous plant , you ’ll wrap them in a paper towel and position them inside a credit card sealed dish . The paper towel will absorb any wet the herb produce during the calendar week in the fridge to aid keep them from wilting .
If you are going to eat on Lycopersicon esculentum fresh , it is a good idea to obviate rinse them until you decide to place them in the fridge . Put them in a crisper drawer where they are not stack .
you could also salt away tomatoes without wash , upside down on your sideboard to keep them from rotting as well .
However , if you decide to store your foods using substitute saving method acting , you ’ll require to be aware of how to stash away your harvesting .
You will want to store veggie like onions and potatoes disjoined but in dark locations such as a pantry or a dry place in a cellar . This should keep them bracing for months of use .
But you could also store root vegetables , apple , onions , and white potato in aroot cellaras well . A root cellar is a dark , dry , and coolheaded positioning which they flourish in . It also does n’t require any electricity .
If you settle to dehydrate your crop , storing them in airtight container in a dark , dry emplacement is a great means to keep affair fresh for longer without using electricity .
Finally , if you may your harvest , store the jar in a dark larder , basement , or root cellar for up to one twelvemonth .
5. Wrap it Up
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I wanted to mention wrapping your harvest home because this is an substitute storage method acting for commonly harvested vegetables . you could use this method in addition to a method acting mention above to encourage extra freshness .
Let ’s say you have multiple Malus pumila Sir Herbert Beerbohm Tree . You will notice most of them will become ripe at one prison term . you could dehydrate apples and can apples , but you ’ll in all likelihood still have more left over .
What do you do with all those orchard apple tree ?
Well , you keep the apples whole and unwashed . You should wrap those apples in newspaper or butcher paper and target them in a box .
From there , you’re able to store them in a loge in a root cellar where they will stay fresh for a match of month . The master thought is to dissuade rot from taking position .
However , you should check the box now and then for bunk because once rot starts , it will spread quickly . Discard any apples showing foretoken of decay .
But you may do something similar to carrots . You should put the Daucus carota sativa in a box . you’re able to layer the cultivated carrot with sawdust . The sawdust keeps them from touching which prevents rot .
you could salt away carrots in a origin root cellar in a similar style for calendar month and practice them like you would any unfermented carrot .
As you’re able to tell , enwrap your harvest adds an special barrier of auspices to keep everything saucy for retentive - term storage .
6. Leave It in the Ground
If you are harvesting your garden and are at the final stage of the season , there are some vegetable you may leave in the primer for later exercise .
rootage vegetablesare sturdy vegetables . They can withstand inhuman temperature . If you require to keep them fresh , but do n’t have any way to store them for tenacious - terminal figure use consider depart them in the ground .
You will need to put a thick bed of mulch over the surface area where the root word vegetables are . Leave them in the ground until you are ready to use them . It is a elementary process .
7. Don’t Forget the Seeds
Finally , when reap your garden , you may run across some vegetables towards the end of the season which have bolted or gone to semen .
You should pull through those vegetables and reap their seeded player to replant next year .
Also , if you have an teemingness of certain veggie , and you do n’t want to eat or store any more of them , consider cutting the vegetable open for the seeds .
you could dry the seed in a dehydrator or the sunlight and carry through them to replant next twelvemonth . This will insure you have seeds to plant for the next year ’s garden , and it will cost you nothing .
Well , you now know the seven steps to harvesting your garden . Harvesting is n’t laborious . It is more difficult to make decisions on how you want to use it and put in for later , recollective - term purpose .
I ’m funny , how do you harvest your garden and what do you do with it ? Do you have any tips or preferences you ’d wish to share with us ?
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