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Did youplant a ton of cabbagein your garden this twelvemonth ? Are you now struggling to know what to do with it all ?
I felt the same way last weekend when I walk through my garden and recognise almost all of my lettuce was quick to be harvest .
There I stood in my kitchen staring at roughly 20 cabbage head wondering what in the domain I was run to do with it all .
I began to search my alternative and want to deal them with you as well . Here ’s how you may save and utilize your cabbage :
1. Put it Through the Process
Do you relish sauerkraut on your red hot or as an addition to other foods ? Well , you ’re in luck because sauerkraut is nothing more than fermented simoleons .
You have multiple techniques you’re able to exercise fermenting your kale . The chou can be chop or slice and lay insidefermentation containers . You must expend weights to keep the cabbage weighed down inside the container .
It ’s crucial the cabbage stay beneath the brine to debar any mould from form . From there , you allow the cabbage to ferment for a few day or longer if hope .
The 2d option you have is to ferment your pelf in chop up pieces in a soot . You apply weights to count the cabbage down in the crock to keep it beneath the brine and to stop mold . The cabbage should be allowed a few 24-hour interval or longer to go through the fermentation process .
Finally , you’re able to ferment an entire loot head . In most cases , the succus from the cabbage mixed with salt makes the brine for fermenting .
When fermenting an integral boodle head teacher , this is n’t possible . In this instance , a brine should be madeand applied to the cabbage to keep the school principal to the full submerged as it live through the fermentation procedure .
2. Suck the Life Out of It
Your next choice for uphold your cabbage harvest home is to exsiccate the cabbage . It ’s a wide-eyed process which does n’t require much prep work .
To begin , peel the outer leaves off the lucre . slit it into thin pieces and lay them on thedehydrator . The dehydrator should be set anywhere from 125 degrees Fahrenheit to 135 degrees Fahrenheit .
Leave the cabbage in the dehydrator until it ’s teetotal and brittle . This could take anywhere from eight to 12 60 minutes .
When the cabbage is soundly dehydrated , store in an airtight container and apply it as an addition to soups or in place of new cabbage when pretend coleslaw .
3. Brrr…It’s Freezing
This is one of my go - to method acting when preserving my cabbage harvest . freeze loot is easy to do and is also easy to apply later .
To begin , peal the outer leaves from the cabbage . Roughly chop the cabbage andblanch in boiling waterfor about two minutes .
After blanching , dry out the cabbage off and put in freezer bag . Store the cabbage in a Deepfreeze until you ’re ready to practice at a late day of the month .
I enjoy sautéing frozen cultivated cabbage or add it to a soup or flurry - electrocute too .
4. Pickle Time
Pickled cabbage is not only an well-to-do elbow room to store cabbage for recollective - term use , but it ’s also delicious . you’re able to pickle lettuce only , or add Madagascar pepper to the mixture as well .
Toss the cabbage in a bowl with common salt ( admit peppers too , if you like ) and let the veggies stand for 12 hour .
When they ’re done rest , put a 1:1 proportion of acetum and salt in a saucepan and bring to a boiling point . Rinse the veggies with pee and place two teaspoons of minced Allium sativum over the veggie along with two to three teaspoons of pickling spice .
After the vegetable have been mix with the spice , tamp down them into mason jars tightly . Pour the acetum mixture over the cabbage and cognitive operation in a piddle bath canner for 20 proceedings .
When the jars have cooled and sealed , place on a shelf in a cool , dark positioning . Do n’t give the pelf to eat for three to four weeks to give it sentence to pickle .
If you need more in - depth direction , there are multiplerecipes for pickle cabbageall over the internet .
5. Put in the Fridge
Did you screw cabbage can last by itself for long periods of time when left as is ? When you convey in your cabbage crop do n’t lave it . Do n’t remove the KO’d leaves either .
rather , localize the cabbage as is in a crisper draftsman in your fridge . If hive away properly it can last anywhere from three weeks to two months .
This manner requires fiddling to no effort , and you could have novel dinero anytime you want as long as it stays cool .
However , keep an eye out for rot . If you ’re storing multiple cabbage heads together , at the first preindication of decay on one cabbage , take away it . Rot will spread quickly and ruin all of your cabbages if left neglected .
6. To the Cellar, You Go
If you have aroot cellar , it ’s a pure localisation for put in kale . Root cellars are great at naturally storing your foods at nerveless temperatures without needing electrical energy .
There are a few tricks you should know about storing cabbages in a root wine cellar . First , it ’s a good idea to put a trash can in the earth to store boodle .
Cabbage can produce a stiff odor which can make its way into the other food . Therefore , it ’s a upright idea to salt away the lucre outside when possible .
If storing shekels outside is n’t potential , wrap the cabbages in a paper and lay in them on shelves . Either of these options should keep your cabbages fresh for three to 4th months . Some miscellany may last even longer .
7. Chop It
You do n’t have to hive away all of your cabbage head for farseeing - term use . It ’s okay to use some immediately . Which is why it ’s also of import to live how to organize lucre to make it easier to utilize .
One of the most popular uses for cabbage is to make slaw . My mother - in - law taught me how to make delicious homemade coleslaw , and it ’s light .
Begin by chop the cabbage into small pieces . You could rip up it too if this is your preferable grain for slaw .
When the cabbage is chop , place it in a trough and lend two cups of mayonnaise . Next , add two tablespoons of clean or apple cyder acetum . tot up two tablespoonful of sugar as well .
Mix the coleslaw ingredients until you see a white juice forming in the bottom of the sports stadium . Add two teaspoon of salt for flavor . Be certain to try out test .
When make coleslaw with different sized cabbage heads sometimes you need a little extra of any of the above ingredients . If the slaw is too tangy , add more lolly . If it ’s too sweet , add a little more vinegar .
8. Mix with a Little Oil
One of my favorite manner to enjoy cabbage is by sautéing it . only chop up the cabbage into smaller pieces and place in a cooking pan with raging oil . You only want enough oil colour to cover the bottom of the genus Pan .
bring in reddened pepper flakes , salt , peppercorn , and garlic for savour . Sauté until the loot is flabby and delicious . Feel spare to add any other spices you enjoy in your meals .
Sauteed scratch makes a great side dish , or if you add other sliced veggie ( like peppers , onions , etc . ) and half-pint or Gallus gallus white meat it can make a full repast .
9. Turn It into a Steak
Cabbage steaks are a scrumptious way to revel your cabbage harvest home . cut back the cabbage into thickheaded circular pieces where they ’re at least two inches thick .
site the loot on a bake sheet and scatter with common salt , black pepper , garlic , minced onion plant , and red common pepper scrap . moisten the top of the cabbage steaks with olive oil .
Bake them at 400 degrees Fahrenheit for or so 30 minutes . you could produce a mustard sauce to go on top of them , add balsamic vinegar , or top them with bacon .
10. Say Bye-Bye to Lettuce
When you ’re overrun in cabbage , the last matter you need to do is leverage lettuce from the grocery store . Lettuce can be step in in most any recipe with cabbage .
If you ’re having a greaser night after your kale harvesting , finely chop the Brassica oleracea and set it on top of your tacos or else of sliced scratch . I ’m sure once you begin reckon about all of the formula you trim with lettuce you ’ll find many uses for cabbage .
11. Roll It
dinero scroll are a traditional way to use cabbage leaves . you may make thema kind of ways , but the BASIC of loot coil are stuff cabbage leaves with vegetables and center .
When the leaves are stuffed , they ’re wrap up , and pan - fried or baked to perfection . The great matter about making cabbage rolls is there are a tremendous amount of ways to make them . You should n’t get bored with the same previous matter .
12. Japanese Pancakes
A final method of utilizing your pelf crop is by making Japanese flannel-cake . Much like kale axial motion , there are a variety of slipway to make them .
However , Nipponese hotcake are n’t like the traditional American style pancakes . It ’s a savory flapjack made with cabbage , flour , onions , and different oil .
This makes for an well-to-do and inexpensive dinner choice . The net is full ofrecipes . See which one you enjoy the most .
Well , you now have 12 different way to continue and utilise your cabbage harvest . Hopefully , this will aid you sense less overwhelmed and put more intellectual nourishment back for the yr .
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