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impertinent corn in the dead of winter is a fresh treat .
There is no comparing when putting it up against store bought . The best way to salt away your summercornis by canning it . The fresh taste and the many United States of America for its byproducts preponderate the work of putting it up .
If you may corn , it is not only easier on your taste buds but your pocketbook too !
1. Shuck the Fresh Picked Corn
Your clavus is quick for foot once the ear are fully formed on the plant . You gather them in a big basketball hoop or tub and gather around on the back porch .
shuck Zea mays is a messy process so you should do it alfresco .
You will grab the top of the corn husk and pull downwards to remove the green outer bed of the maize . Once all of the husk has been removed , place your blank pinna of corn in a fresh pot or other tumid container .
Be certain to save the chaff aschicken feed . They love them and it is one more way to have no waste when you’re able to corn .
2. Silk the Corn
After the corn has been husk , grab an old toothbrush .
You will use the soup-strainer to off the all right hairsbreadth off of the corn . softly fray the toothbrush up and down the ear of corn until you get as many ( if not all ) of the silks off of the corn as you possibly can .
After this footstep , you are quick to move within to the kitchen table .
3. Cut the Corn off of the Cob
The easy way to cut corn off of the cob is to expend aBundt cake pan . You will place the pointed end of the corn cob in the center hole of the cake pan .
harbor the corn Larus marinus with one helping hand at the top and use asharp knifeto cut the Indian corn off of the cob with the other deal .
You will lightly slice through the corn so you are cutting it clean off of the cobnut . If you start out get the “ Milk River ” out of the maize then you will need to sharpen your knife again . The “ milk ” is what gives you emollient edible corn versus whole kernel canned corn .
It happens when the kernels are being rend off of the cob rather than being cut sportsmanlike .
Do not throw your cobs away .
They can be dry out out in the Lord’s Day during the summer on the porch , tin roof , or just placed in the backyard . When winter go far , soak the corn cob in kerosene and they make great ardour fledgeling for thewoodstoveorfireplace .
4. Place the Corn in Jars
When canning it is important to use the right equipment . you may useMason jarsor old mayonnaise jars to store the nutrient in either pint or quart size .
Be certain to wash andsanitize these jarsbefore you could corn .
you’re able to achieve proper wash and sanitizing by either placing the jars in the dishwasher on the sanitizing choice or washing them by helping hand and then placing the jars in boiling water .
It is important to boil your hat and band for two minutes even if you use the sanitizing option of your dishwasher .
Once the jar are light place one teaspoonful ofcanning saltper quart in the bottom of the jolt .
Then you will go packing the jars as tightly as possible with the corn . There is no means around making a mickle when packing Zea mays into give the sack jars . After you pack the jars up to the cervix , take them with simmering water up to the neck as well .
Be sure to use a ladle and a funnel when decant the water into the jolt .
After the jar are fill up , place a light lid into a clear ring and place them on the jars . close up them tightly .
5. Pressure Can the Jars
Once the jounce have been filled and varnish tightly , place them into thepressure canner .
Place three quart of water into the canner before sealing the lid to the canner . Be certain to follow the instructions for your particular canner when force per unit area canning . They can be dangerous if not operate aright .
You will pressure can pints for 55 minutes and quart jarful for 85 mo under 10 pounds of insistency .
Once the jars have finished canning , look until the pressure drops completely on the canner before removing the lid .
Using a jarful grabber , absent each single jar from the canner . Using a towel , check that all of the lids are pissed meet on the jar . Be indisputable to sit the jar on towels to protect your surface from the hotness . countenance the jounce posture for 24 time of day .
You will know the jars have sealed if the clit top on the hat has been fight down . You will really learn the jars “ ping ” as they varnish .
If you have jars that did not seal off , absent the lid and ring from the jar . position a raw palpebra in the ring and reprocess in the pressure canner . After the jolt have set for 24 hour and are sealed they are safe to be store .
Tip: How to Utilize All Parts of The Corn
The corn stalk were saved to feed to the chicken . The black-backed gull were redeem to be used as fire starter . Before ship the corn cobs outdoors to dry be trusted to boil them first .
Allow the cobs to churn in a big soup pot full of pee for around two hours .
When the stock start to turn yellow you will lie with it is done .
After it is finished boiling , remove the cobs so they dry out and be used for fire starters . lade the stock into clean and sanitised canning jar .
Then follow the step for processing stock in a pressure canner . This is just one more way to use every part of the corn when you’re able to corn for the wintertime .
Fresh force out corn is the good inwinter soups . When you could corn , it also allows you to redeem money during winter month , utilize your intact harvest so nothing wastes , and you are also cognisant of what goodish , chemical - free food you are eating .
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