If you buy an token via links on this page , we may earn a commission . Our editorial substance is not influenced by deputation . take the full disclosure .

If you ’ve ever travel through any island in the south Pacific , you will have experience taro in the market , or growing on just about any extra piece of land . There are good reasons why you may find it everywhere .

dasheen is a staple craw and suits survival garden as well as the quotidian vegetable garden . It is nutrient dense and filling , and the total plant can be eaten . It stores for a long while and dalo leaves add up beauty to the garden .

Article image

If you ’re calculate for something unlike that is gentle to uprise , let ’s look at the wonderful taro works .

What is Taro?

Colocasia esculenta ( Colocasia esculenta ) is to begin with from Southeast Asia and is one of the oldest cultivated plants . Known by other names such as dasheen , eddo , gallimaufry , or cocoyam , dalo is a sub - tropical or tropical flora ideal for USDA Growing Zones 9 - 11 , though some are stalwart in 7 and 8 .

However , because it matures cursorily , you could grow it as an annual in other area .

Being a perennial herbaceous plant , taro is easily a backbone in your garden . The edible root varies in size from similar to a softball game , to a much larger farseeing root .

Article image

taro root need consistently high temperature , but you may still grow it for the edible farewell if you be in more or less cooler areas .

Taro is very high in dietetic fiber and carbohydrates . It is in high spirits in vitamins E , B6 , and atomic number 6 , ca-ca it a capital tool for your immune organisation .

Varieties of Taro

There are two character of edda : water system and realm . In Asiatic countries , you often find dalo growing in flooded fields , much like rice . Taro is also spring up in soil and is the elbow room most Pacific island-dweller turn it .

There are C of cultivars of taro , but the most common in the continental United States are these two :

Trinidad Dasheen (or Dasheen)

This is a popular multifariousness in the United States because it suits the condition environmental consideration in North America and produces a large crop . The root is on the larger side , it stores well , and is easily domesticate .

‘ taro ’ is the large variety most often seen in specialty stores . Sometimes it is deal shorten into sections due to its size .

It has a dry , friable consistency once cooked .

Article image

Eddoe

Much smaller than ‘ Dasheen , ’ it is the size of a small white potato up to the size of it of a big lemon . This variety is known to be a short bland in savour , but it can be used in dishes where it will sop up other flavors .

In Hawaii where dasheen is vulgar , there are many other cultivar you ’ll see growing . Some of the most common type are :

How to Propagate Taro

Colocasia esculenta plants are unreliable when it come to flowering , so the beneficial way to circularise is by way oftubersrather than germ .

A slightly different method is to use the top of the genus Tuber and foliage to replant , leaving the remain part of the tuber to eat .

Another method similar to potato :

Article image

you could also buy starts from your local nursery . These are best plant in a self-aggrandizing container and transferred to the garden when magnanimous . Experienced dasheen agriculturalist can plant the starts at once into the dirt .

you’re able to keep lowly variety of taro in containers , which allows you to fetch them indoors during the winter in cooler zone .

How to Care For Taro

Temperature plays a freehanded function in the taro flora ’s achiever . Taro demand about 200 warm , frost - costless years . The ideal temperatures are around 75ºF to 95ºF.

In cooler climates , dasheen can be grown in glass house , but that is just for the edible leaves , not the root .

Slightly acidic filth at 5.5 to 6.5 pH is preferred . It must be loamy soil that can hold mass of wet , but not be waterlogged or boggy . The soil should drain well and be full of well - moulder manure and compost . Taro is a heavy bird feeder .

Article image

Water is taro ’s friend . Do n’t be diffident when water so provide plenty . The soil around the taro should never be allowed to dry out out . Keep it moist .

Due to being a tropical or sub - tropic plant life , taro apprise humidness .

Despite love the high temperature , taro should be planted in partial shade . Close to water sources like ponds with a picayune tincture is perfect if you have those experimental condition .

Article image

eddo grows huge leaf and that direct a lot of energy . Provide that vigor with a high - potassium fertilizer , compost tea , or comfrey tea .

Best Companion Plants for Taro

The best affair to establish with taro is more taro . If you plant in rows , give the first planting 12 week , then plant more taro in between those initial rows .

you may always put them with other plants but just retrieve that these will vary count on whether you ’re grow your taro in soil or water .

pick include :

Article image

Problems and Solutions for Growing Taro

If you plant in the correct environment , you ’re less likely to have to deal with disease .

Yellowing or Wilting Leaves

This is ordinarily due to insufficient watering . If the soil dries out , or day go by without water , the taro will become emphasize . Use irrigation or have a watering program for that part of the garden .

Mushy Leaves

When the foliage begin to wilt and then flex mushy , this is due to overwatering . Mushy taro leave of absence will tempt other cuss and diseases . slim lacrimation if this starts to bump to the leaves .

Root Knot Nematodes

This is a type of microscopical roundworm that munches on the ascendent of taro plant . When they ’re present , you ’ll notice yellow leaf , or stunted growth . The taro plant life might block growing before pop out to look weak .

Prevent stem - mi roundworm by practice skilful harvest revolution . Keep the soil free of dead plants and foliage .

habituate plenty of neem oil from an former geezerhood of the taro .

Spider Mites

These pesterer are lovers of humidness and heat , the same as taro . The leaves become emphasize with large infestations because the mites suck the sap from the foliage .

You may see hunky-dory webs on the plant life as well .

Give the eddo leave a quick explosion of water to take away the mites , or apply even sprays of organic neem crude . Ourguidehas more peak .

Phytophthora Blight

Water - soaked lesion may be a symptom along with rotting of the plant and a fuzzy growth in the job areas . This disease will down the plant if left too long . The plant tumble on itself .

One prevention proficiency is to keep the soil moist at all times , but the works above terra firma should be dry . Avoid overhead lacrimation .

If you suspect this disease , you may need weekly applications programme of acopper fungicide .

Pythium

This fungous disease can induce the theme to rot and is make by the taro sitting in soil that is too wet .

Once pythium bang , it ’s too previous . Prevention is cardinal so flora the varieties of taro that are repellent . If you plant your taro plant slice taken from the diseased plant , ensure the replanted taro is free from any disease .

Downy Mildew

This is another humidness - fuck disease , and with the self-aggrandising leaves of the cocoyam plant , it ’s one to follow for . It start out with brownish detritus on the farewell . This sprain into lesion that spread and prevent the industrial plant from photosynthesizing .

As the taro plant suffer more and more leaves , it slowly dies .

Treat plants in humid field on a regular basis with neem fossil oil . If you do n’t , and you think downy mold has appeared , utilise a pig fungicide .

Harvesting and Storing Taro

dalo is a sanely slow - growing works , and it generally signals when it ’s quick . After about 200 days , the leave start to yellow and omit off .

Dig the whole plant up to expose the main genus Tuber . On some Old taro plant , you could see the damage because they have a large portion of the genus Tuber above the ground .

Save the small tubers for replanting next year or eat them .

Remove all the leave from the large tuber . Store in a cool , dry place , not the refrigerator . Keep checking the tubers because they do soften more quickly than potatoes .

The young leaves you use for eating can be stored in the refrigerator for up to one calendar week . you may also harvest the leaves throughout the growing time of year , but call up to leave at least two - third gear of them on the plant at all times .

Taro (Safety) Tips

Was this article helpful?

What went wrong?

This article contains incorrect info

This clause does not have the information I am expect for

How can we improve it?

We appreciate your helpful feedback!

Your answer will be used to improve our content . The more feedback you give us , the better our page can be .