When my husband and I first get married , anything made with undercoat gripe was not allowed in the house . He had grown up with parent who made a lot of flat coat beef recipes . uncalled-for to say , we eat a lot of venison and chicken in those sidereal day .
Still to this day , he would rather have a steak or chicken than anything with flat coat squawk . you may understand my surprise then when he come in home one day and asked me to make a meat loaf formula he had found .
This recipe is a fleck dissimilar with a kick to it , but I make it to where my less - than - spicy palate can still eat it without my eyes watering .
It remains in our revolution of foods , and I hope it does for you as well !
How to Make Meatloaf Muffins
1. Gather Your Ingredients
I am a bad fan of what the French call “ mise en situation ” which generally translates to “ everything in its place . ” When we start up cooking , we want to verify we have all our ingredients , have good read the didactics , and have a situated design for the entire repast , side dish and all .
Therefore , I am also going to give you what side I did . Before I begin , I undress and edit three potatoes , put them in boiling water for mashed potatoes . Since I had the hooey out , afterward I wash my knife and slue table and then reused it to hack the onion for this formula . Now , onto the meatloaf .
For this formula you will require :
2. Throw It All Together
You want to add in everything but the ketchup . Also , if you are one who likes exact measurements , you have it . For the seasonings though , I just eye it .
3. Mix How You Want
Okay , the original recipe * says to commix it by hand . I have a symptom that causes my hand to loose circulation when I am in areas or am equal something that is too dusty ; therefore , I use the kitchen assist mixer to mix our meatloaf up .
4. Place into Muffin Pan
Traditionally , meatloaf is made in a pelf genus Pan ; however , my husband and I figure out that we can make it faster by doing individuals in a muffin tin . We care this better as well because there is no cutting involved , just drink down it out of the cooking pan and wipe out , or put in a baggie for tiffin , or put in a baggie to go in the deep freezer for a busy night when cooking seems too slow .
We fix the meatloaf at 400 ° at first for twenty minutes , then I take it out and add the cetchup for the last ten minutes for a total of thirty second in the oven .
Side Dishes : Most of my side dishes are bulge out and finished in this thirty minutes . I pour canned immature beans into a saucepan and add water to cover them . I place two bouillon cubes for each can of green beans . The potatoes are done , so I enfeeble and tally butter and milk before blending to a smooth body for mashed potatoes . Between the two side dish , they are done about five minutes before the meatloaf , reach them rich time to cool down .
Conclusion
This recipe is a winner at my house , even among the non - ground beef lover , so if you ’re look to try something new but still traditional , try this and let me hump what your family and champion think !
- The original recipe ( which has been tweak ) comes from Jesse James . I am sharing the liaison with you but would like you to recognize that there is some foul nomenclature used if that bothers you stand by to this recipe . If not and you are funny , mind over to theWest Coast Chopper ’s Facebook post .
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