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I have a enigma . I do n’t buy cereal any longer , and I make most of my snacks at home .
How ?
Well , I use one simple fixings – granola .
Granola is smashing for homemade cereal , and it ’s also wonderful on homemade yogurt with fresh fruit from the berry temporary hookup as a parfait .
However , during the declivity , it seems everyone prefers either orchard apple tree or pumpkin . I ’m going to divvy up with you my easy granola formula , adapt for autumn . It all started years ago when I was learning how to misrepresent .
I total across adelicious formula for honey granola . Over the years , I ’ve tweaked it with unlike flavors to match the season .
The fall granola is apple Proto-Indo European flavored , soft to make , and inexpensive too . Here ’s how you’re able to make apple pie granola :
You’ll Need:
1. Melt the Dairy
To make your own granola , the process begins with your trustworthy pot . I ’m not sure if it ’s only me or if everyone has a favorite pot to fake with in the kitchen .
If you have say pot , pull it out . Now is the pure prison term to use it . order it on the large burner of your stove , turn on medium - high heat , and station a half - loving cup ( or 1 stick ) of butter or margarine in the potbelly .
utilize a spoonful to softly stir the butter around the bottom of the mint to keep it from popping out of the pot and onto your cooking stove .
Keep a closelipped eye on the butter because when it melts , it ’s time to move chop-chop to tally the other ingredients .
2. Add the Texture and the Sweetness
When the butter has fully melted , add 1 cup of honey to the butter and call forth it until it all dissolve . you may use store - bribe honey .
However , if you raise bees ( like we do ) , this is a outstanding time to usefresh love . It ’s also a great direction to make it less expensive to make this granola .
When the beloved and butter are motley , it ’s time to add 3 cups of quick - cookery oat . It ’s important they ’re the quick - cooking variety to make indisputable they will tenderize in the liquid fast enough , but still reserve their shape for the granola .
Be indisputable to mix the oat good in the liquid mixture . When the ingredient commence to plunk together , you ’ve stirred enough . Turn the heat off and slay the batch from the stove .
3. Spread and Smother
rip out acookie sheetbut do n’t grease it . Instead , smooch the granola onto the cookie sheet and smooth it out .
Be trusted to preheat the oven to 375 ° degree Fahrenheit while prepping the granola . When the granola has been circularize out on the cookie flat solid , sprinkle the orchard apple tree pie spiciness over it . you may add more or less reckon upon your taste and preferences .
If you prefer other spice , you could add cinnamon , Myristica fragrans , or pumpkin pie spice . There are many variations to this style of granola .
During Christmas , you could choose to tot some ginger in the mix too for a gingerbread variety . I tote up as an option on the fixings tilt to toss in apple pulverization .
Apple powderis made fromdehydrated orchard apple tree peels . You grind them in a grinder orfood processoruntil they mold a powder .
you’re able to add as much as you hope to the top of your granola for a strong apple flavor .
4. Make It Toasty
Once the granola is prepped , start it in the oven for 10 minutes . There ’s not much to this pace besides watching the granola to verify it does n’t cauterise .
If it is n’t place on the center rack there ’s a prospect it could be too tightlipped to the top of the oven and sear it .
Keep a sleepless oculus to make certain everything is cooking as it should , but otherwise , wait until the timer beep .
5. Wait and Crisp
When the granola is ready to arrive out of the oven , it ’ll be a gold - chocolate-brown color . Place it on a scorch test copy surface to cool .
Do n’t touch the granola until it has cooled sufficiently . The idea is for it to remain on the cookie sheet and crisp as it cool off . This is what make it granola or else of cooked oats .
Give it approximately 10 - 15 minutes . Hold your paw over the top of the granola to see if it experience cool . If it still experience warm , allow it to roost for a few more minutes .
6. Store Properly
Once the granola has cooled , practice a spatula to bump off it from the cooky sheet . Depending upon how old and used your cookie sheet is , it may require more or less cubitus lubricating oil .
I ’m not ashamed to intromit ; I ’m still using the same cooky sheets I receive as a marriage ceremony talent over a decennary ago .
Needless to say , when I take out my granola from the cookie canvass , it take quite a moment of oomph to remove it .
Yet , it comes loose finally . It ’s okay if some of the granola come informal in chunks while others come as stray piece of music .
As long as you murder it from the cookie sheet is all that matter . When the granola has been removed , salt away it in an air - tight container .
The container can be aplastic or shabu bowl with a lid . It can be anair - tight canister , or the granola can even be hive away in amason jarful with a lid .
If you choose to double over up on the formula , you may want to apply alarger canisterto store it . It ’s up to you . The idea is to salt away it where it ’ll stay fresh .
7. Ideas to Utilize
Your granola is lay in , but how are you planning on using it ? I give you a few rough ideas at the rootage of the clause , but I ’d like to portion out a few more way in detail to enjoy granola . Here are a few ideas :
Granola is an well-to-do and inexpensive way to create your own snack food or breakfast cereal grass . This version of it with the orchard apple tree Proto-Indo European spice is a great way of life to fete fall , by enjoy surrender smack in your food .
There are a variety of elbow room you’re able to utilize this granola formula and interpolate it with unlike spices as the season ’ change .
Hopefully , you ’ll enjoy it as much as my family and I do . It ’s hard to get bore with a snack you may employ in so many ways !
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