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Did you know the modal American will eat about28 pigs in totalin their lifetime ? intelligibly , we have it off our pork .
However , if you are going to feed porc , then you might want to know how toraise your own , and if you are going to get up it then you must know how to properly butcher it too .
Yet , you have to enquire , when you slaughter a pig , is it like butchering everything else ? How do you right and humanely butcher a pig ?
Well , you are in luck because my hubby and I recently butcher a couple of copper .
Now , I ’m going to share how to butcher a squealer .
How to Butcher a Pig:
1. Lay It to Rest
I ’ll tell apart you upfront , we used toraise pigs . I quick realized how much work they were , and we barricade raising them .
However , we have a friend that work on a pig farm . He often has to dispatch and waste the centre of pigs that do n’t grow to size .
or else of just burning the nub up , he commonly gives it off to anyone that will come get the hog . We did this appreciatively , but we had to butcher the grunter once we got them .
The first stone’s throw of any butchering process is culling the animal . A pig is a little unlike than culling any other brute . The reason is that they are so braggy .
Now , when you cull a pig it needs to be take . The stock will determine the caliber accelerator you have to use . Some people employ a .22 rifle , but use whatever you are comfortable with and feel like will get the occupation done .
In our display case , they used a handgun to wipe out the pig . He used it because it was just well-fixed to maneuver .
Anyway , you ’ll get right between the eyes and slightly above them . Only one stroke should put it down .
However , in our case , the first pig buy the farm down just fine . The second hog , they dash between the eyes , and he just stood there and search at them like nothing had even bechance . It claim a 2nd shot to lay him down . That was an interesting experience , I must say !
Once the grunter are properly and humanely cull it is prison term to move on .
2. Pull Out the Heavy Machinery
I was very thankful that we actually culled those hogs at the hog farm because we would ’ve never been able-bodied to move them around ourselves because of how liberal they are .
So we were able to employ a large tractor with a front - end loader to lade the pigs on our truck and bring them home , quickly . We did n’t experience far from the hog farm so we knew it would be safe to take the pig home to butcher there .
Still , assuming that you have the equipment where you are at , you ’ll load the grunter up and get up them for a bath and count them if you desire by hang them from a windlass . When you have the pig put , you ’ll their pharynx and put a bucket underneath them , so the rip will debilitate into it .
Then you could weigh them .
Personally , I did n’t care how much the pigs weighed . I just know they were monolithic . If you raised them yourself , then I ’m trusted you ’ll be curious as to how big they actually got .
However , this is an choice . If you decide to weigh them , then you’lls - meat hooksin their back hocks and weigh them using aheavy - duty exfoliation .
Then you’re able to go out them hanging for their bath .
3. Give the Pig a Bath
When you are finished weighing your pig , you ’ll bath it . If you choose out of count the bull , then you ’ll just lay the pig on a flat surface ( as we did ) , or you may flow it temporarily just to bath .
The point is to not pollute your meat and to have a clear workspace . This entail that the pig needs to be cleaned off .
If the pig is advert then you’llwear glovesand spray it down with a water system hose . From there utilize a scrub brush and call off the dirt from the pig .
However , in our fount , we laid the slovenly person down on a exhibitioner curtain in the bed of our truck . We did n’t desire to dirty up the motortruck bed .
Then we hosed the hogg down and scratch it until we felt like the pig was light . This did require more than one mortal because you manifestly have to move the pig around , and be advise it is completely dead weight so it will be heavy .
In our case , this was the easiest path so we took it .
4. There is More Than One Way to Skin a Pig
When we slaughter the pigs that we were give , my married man was transfixed to see how similar it was to struggle a cervid .
Some other masses do n’t finger like it is at all . I guess it ’ll be up to your own opinion as to whether you feel like you are riding a motorcycle when skinning a pig or not .
Either way , the bull must be skinned . You ’ll need asharp knife , a wash bucket with easy lay and water , and aknife sharpener .
Then you ’ll verify that the pigs are laid on their back . you’re able to use a trailer or a motortruck bed to accomplish a good butchering space . I suppose you could pull up stakes them hanging if you like to slaughter . We just institute it easier to have them more on our stratum , and as I tell , we did n’t have the equipment to hold up such a declamatory fauna for long periods of fourth dimension .
Once the pigs are laid on their backs you ’ll begin cutting at their anus to separate the tegument from the brawniness and fat . Pay tending because unlike with a deer where the tegument is a different semblance than the avoirdupois and musculus , a sloven is not .
Once you set out slice you ’ll envision it out . Keep cutting upwards until the skin is totally fileted open and only attach to the pig ’s back .
From here , if you have the ability to hang the hog up , then you might want to . If not , then you ’ll have to have some aid maneuvering the fuzz so you’re able to cut off the skin from its back . If the pig is hung up , then you may plainly slice the skin from its back .
Once this is fulfil you are quick to move on .
5. Clean Out the Insides
Now , this next step really is easier if the pig is hung up . You ’ll hang the pig upside down with meat hooks through its hocks .
Then you ’ll cut from the anus down to where the intestine are divulge . Gravity will do its job , and they will attempt to flop out . You ’ll need to cautiously sheer them loose without damage an organ because you do n’t need to rupture the intestine or breadbasket ( peculiarly . )
However , we had to pass on our pigs on their cover because , as refer , we did n’t have the leaden machinery to do the business .
So we just cut from the anus all the way and expose the guts . From there , we cautiously cut them loose and removed them . You ’ll see that catgut usually remove pretty easily .
Also , you ’ll have to expend ameat sawand remove the hog ’s brain during this step of the process as well .
6. Divide Out the Meat
Now , it is time to separate out the kernel . People have different ways of doing this . If you have heavy machinery and can hang up your pig , then you may just want to divide the pig in two . That room you’re able to leave them hang , smoke them , etc .
If that is the case , then you ’ll take your sharp knife and cut a thin indenture down the back of the slovenly person straight down the spine .
Then you ’ll habituate a meat saw and cut the pig in two using that roughness as your guide .
Again , our situation was a little different because we did n’t have the heavy machinery .
rather of part the hog in two , we actually quartered it up just like we would a cervid when butchering it . You ’ll do this by first cutting the hoof off of the pig .
Next , you ’ll incur the hip joint and slew your knife into it . This will cause it to unplug and you may reduce off the two hams .
Then you ’ll do basically the same thing when cut the shoulders of the hog off .
at long last , you ’ll have the center of the fuzz where the ribs are . You ’ll take whatever sum you require from that subdivision as well .
Then pack it on methamphetamine hydrochloride until you are quick to process it .
7. Process It
Your last step is processing the copper . I rarely pay to have our meat work , but I did with the pigs because there was so much meat .
However , you’re able to do it yourself by grinding some of the meat intosausage . You usually use the shoulders or the hams for this case .
Or you could smokeyour own baconand hams . You usually use the meat around the belly for bacon , and evidently , the hams can be made into delicious Easter hams . you may even cut your own pork chops .
Still , be trusted that you have the right equipment to get the caper done so it does n’t become a defeat . You ’ll need things like good butchering knives , ameat hero , and asmoker . And that is all there is to properly and humanely slaughter a hog .
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