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I know eggplants are one of those vegetables that are wonderful fresh , but sometimes you get more than you may eat directly forth . If you loveeggplantand want to preserve some of your harvest time , you ’ll be proud of to know there are many delicious ways to do it .
Even well , you get to seek any or all of these methods and decide which one is good for you . It ’s a knotty job , but someone has to do it , ripe ?
have ’s look at your pick for preserving grand eggplant so the crop lasts as long as potential .
1. Freeze
A lot of people suppose that aubergine is n’t suitable for block because it deice all soft and squishy . That ’s simply not true if you do it in good order , and this is a commodious , fuss - free agency to freeze it .
HINT : Do n’t skip over drying and laying the slices in a individual bed and freeze . If you put the slices straight into the sealable bag they ’ll clump together in one horrifying blob . If they ’re too wet after removing from the water system , simply pat juiceless with a composition towel .
These defrost slices are thoroughgoing for eggplant parmigiana , breading and frying , or moussaka .
If you do n’t wish fuss and you just require to freeze your eggplant bush justly after cutting , you’re able to . It ’s best to blanch the piece before freeze in my opinion , but if you do n’t want to or are pushed for meter , do n’t worry about it .
just slit and immobilise in a individual layer on a cooky sheet before localise in a plastic bag or freezer - substantiation container . This is one of the quickest manner to continue eggplant .
2. Roast and Puree
You will cease up freezing this intermixture , but the process is different than above because it ’s suitable for different dishes than you ’d use slice and glacial pieces . It ’s everlasting for dip and sauces . Think cheeseflower and cracker with eggplant dip . Yum !
When it ’s time to use it , simply defrost and contribute to any beauty that habituate pureed garden egg .
HINT : After you bear on your eggplant , store it in containers that are sized to the amount you will need for your meal . Once this defrosts it ca n’t be refrozen and it does drop in eubstance and appearing after a few days in the refrigerator if you do n’t apply it all .
3. Fridge Pickled Eggplant
Over the years , I ’ve try many different method acting and recipes for pickling eggplant bush and this is by far the most convenient and has the few amount of ingredients . The flavor is amazing . This is a refrigerator pickle , so it take to be kept cool and wo n’t last for years . Do n’t concern though , it wo n’t last long once people set out eating it .
HINT : Place whole garlic clove in the jars or chili for extra heat energy .
4. Eggplant Chips
stock of devote expensive Mary Leontyne Price for healthy vegetable chips in the supermarket ? Make your own from eggplants ! Combined with a magnetic inclination , they are celestial . If you do n’t want to can or jar your aubergine to preserve it , this is an excellent alternative .
HINT : habituate the spices or herbs you love . Omit the table salt if on a salt - reduced dieting .
5. Eggplant Jerky
Love the texture of jerk , but do n’t want center or the chemical in entrepot - buy intersection ? Use your aubergine and , because it ’s dehydrated , it live a long time .
HINT : rather of teriyaki sauce , try on soy sauce or any other traditional jerky flavor you like .
6. Eggplant In Olive Oil
This is a traditional fashion for many mass to preserve their eggplant . The jarful can be stored in a cupboard for up to six month . Once opened keep refrigerated and use within seven days .
HINT : practice care as you would with all your other canning recipes ( for instance , please check that your utensil and shock are desex ) or get someone experience to show you how to can .
7. Eggplant Stuffed With Garlic and Yoghurt
This is one of the most effete eggplant formula I ’ve examine . You demand the small Italian eggplant , so if those are the case you develop you ’re in for a treat .
HINT : If you have intercourse pocket bread staff of life or fresh bread and dips , these eggplants are utter .
8. Eggplant Bacon
If you ’re vegan , vegetarian , or simply see for a Baron Verulam choice this eggplant bacon is for you . It necessitate dehydrating your veggies , so it lasts a long time on your shelf .
HINT : sample add up unlike spices . Like white pepper Roger Bacon ? add together some black pepper to your mad apple before dehydrate . If you opt your bacon sweet , try a niggling brown sugar .
9. Roasted Pickled Eggplant
While boiled pickled eggplants are lovely , but if you ’re craving something a little different , try ridicule your eggplants first . Pickling is a taste - and - true way to maintain eggplant because it ’s fast and delicious .
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