When I ’m heading to bed at nighttime , I like to browse through the internet and see what others in the homesteading world are up to .
One of the question I ’ve seen asked a great flock lately is , “ I desire to raise an animal for essence , but how do I go about it without becoming attach ? ”
A valid and real interrogation . I want to share a few tips on preventing fastening to kernel animals , for those who are view raise sum but bear back out of fear of becoming emotionally confiscate .
Here ’s what you should know to raise your animal for meat with succeeder :
1. Emotion is Good
When I see this inquiry on a homesteading meeting place , I could n’t assist but react . My first thought was that emotion is a good affair .
The first fourth dimension you kindle an animal for meat , it ’s okay to call when it is quick forslaughter . It ’s okay to feel sad .
Full transparency here , I ’ve been raising my own meat for five class , and I still have a unvoiced time killing them .
I can look at with butcher all day long , but the actual operation of taking a life is still hard . In my creative thinker , this is a good matter .
It shows respect for life . Do n’t ever experience bad for becoming emotional over taking a life . Know this makes you an empathic person , and this is a well affair .
2. Don’t Name Them
Around our farm , we have a rule . We do n’t name what eat . I do n’t even keep my meat brute together with the animals I experience I wo n’t eat .
For instance , I have onecoopfor my lay chickens and one for my meat birds . My place chickens are dearie which will fail of old age .
They have anicer coopand are spoiled . My sum birds I do n’t treat the same manner . They have a basic arena , they are taken proper upkeep of , but I do n’t give them kickshaw or supply gimcrack to their coop .
It is n’t as if they notice the dispute . It ’s more for me . By addingwindow boxesto my place birds chicken coop and not adding flowers to the meat razz , it aid me mentally separate the two .
Treat all animals with care and esteem , but do n’t deal your centre fauna as pets . That would make slaughtering them harder .
3. Give them a Good Life
We raise chickens andpigs for meat . I give all my animals a great living , and it make me feel good when they ’re butchered knowing how well we care for them .
give them a lifelike life is important because it will provide you to find better when you do consume them . Allowing them to inhabit outdoors and as nature designate go a foresightful way to give you peace towards take a life .
Knowing they werefed welland had proper care makes you feel okay because even though their lives may have been shortsighted , they had a unspoilt quality of life .
Make trusted you give your meat animals a near life andgood feed , because whatever was done to them or what they were fed , will impact you when you ’re use up their meat .
Therefore , if you fertilise them quality food , treat them well , and give them proper vitamin , you ’ll reap the benefits with quality kernel .
However , if you allow your fauna to be ailing , eat an improper dieting and know in skank , again , you ’ll draw the consequence .
Making sure your animals have a good life should be your top anteriority ( when owning any animal ) but peculiarly when consuming them for their meat .
4. Refer to them as Meat
It may sound funny , but when you ’re raising a specific animal for meat , do n’t name them as we discussed above . Pets receive names , but meat animals should n’t .
Therefore , when I lift a slovenly person for meat , I may refer to them as ‘ the Sus scrofa ’ or ‘ the piggy , ’ but they are n’t constitute Babe or Wilbur .
When we first brought pigs home to raise for gist , my children were upturned because I would n’t grant them to name the pigs .
I know if they named them , I ’d terminate up with either three crying children when it come clip to butcher them or three 400 - pound sterling pets .
Neither was idealistic . I finally break down and state the kids we could call them what they ’d eventually become . One was nominate porc chop , one was named 1st Baron Verulam , and the last one was called ham .
It aid the kids keep it in the vanguard of their minds what was start to become of these precious little shote .
Thankfully , by the time the pigs had reached butchering size , they were n’t nearly as precious , and the kids were quick for them to go .
As pig get bounteous , they becomepushierover food , and my kids quickly learn to stay off from them .
But if you ’re concerned about elevate an animal for marrow and becoming too attached to butcher it , try either not naming it at all or referring to it by what it will become . It help keep everything sorted out in your mind ( and ticker . )
5. Death is Hard
It does n’t matter if it ’s a slovenly person for meat , a menage pet , ora person . No matter how you slice it , death is hard .
Why ? Because spirit means something . It does n’t matter how much you endeavor to disconnect from an animal , you ’re still going to feel the bunco of end when butchering day arrives .
We ’ve been doing this for eld , and I still dread the forenoon I know I have to butcher an animal .
But what makes it all deserving it is the sense of pride you feel when you process the animal and see how much your hard work is going to pay up off .
For me , what takes some of the sting aside is also making certain I do n’t let the life I had to take be wasted in any way .
When it comes tobutchering pigs , we use every cut of nitty-gritty . I ’ll preserve the fat andrender it down to lard . We use thecracklinsfrom the lard .
you may use the blood in your compost . There are a variety of ways to assure the fauna is use in as many ways as possible .
Though death is hard , when you allow the life to have a purpose in legion way , it make up the process a little well-off .
6. Meat is Good
One of the chief ways to raise an animal for meat and following through with the slaughter cognitive operation is to focalise on why you levy the beast in the first shoes .
It was for their meat , after all . essence produce in your backyard taste a gross ton better than any meat you ’ll purchase from a supermarket shelf .
This is only my opinion , but many people will concur with me . I can only imagine it ’s the divergence in care , exposure to vitamins through living in the great outdoors , and also the better quality dieting .
Plus , I ’ve heard felicitous creature taste better . I used to express mirth about it , but I ’m convinced there ’s truth to it .
Though it may be hard to take a life to fertilize your phratry , if you appease focused on the lineament of essence you ’re going to provide for your family , it should help the process along .
These tips have help me along the style when conjure up meat , and I wo n’t go back to purchasing meat unless necessary .
I have a great appreciation for the intellectual nourishment in my freezer because I find out the entire process . I know what it have to provide a decent repast for my family .
Plus , I also know how the animal was treated and what it was exposed to during its life . It may seem like too much information for some mass , but I favor to cognise . It allows me to take peachy obligation for my household and homestead and be ego - sustain .
Hopefully these top will assist in prevent attachment to heart fauna for you and your house , and realistically take on this new job of erect your own meat . Every step may not be easy , but you may line up they ’re all worth it to know where your nutrient comes from and to ensure it was raised ( and dispatch ) in a humane agency .
Was this article helpful?
What went wrong?
This article moderate faulty information
This clause does not have the entropy I am attend for
How can we improve it?
We appreciate your helpful feedback!
Your answer will be used to improve our content . The more feedback you give us , the good our pages can be .
