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Are your deer abide quick ?
Do you have your camo on and your deer corn out ?
More significantly , do you have your butcher station set up , your knife quick , and all of your nutrient prep equipment ready also ?
Well , quick or not , deer season is upon us . Not only does this mean flock of activity in the woods , but it also means lots of activeness in the kitchen . If this is your first season hunt , here is a heavy resource onhow to butcher a cervid .
But you also need to sleep together what to do with that deer meat once it is butchered .
So I ’m going to partake in with you the 5 ways we keep up our deer every yr . Our family relies intemperately on venison so we have to make it work for a passel of different dishes .
Ways to Preserve Venison
Here is what we do :
1. Jerky, Jerky, Jerky
Jerky is a huge snack around our mansion . My boys absolutely love it ! Like , to the stage I have to tell them they can only have so many pieces a 24-hour interval because otherwise it would all be gone in a calendar week .
So if you like beef jerky , then you ’ll probably like cervid jerk as well . I have intercourse it because it is somewhat hands off . You just make your marinade , rob it for a solar day , and thenpop it in your ovenordehydrator .
However , you will take to be capable to slice your meat thin . It is urge that you either have a really good , sharp tongue and surefooted knife skill , or you should adorn in a marrow slicer .
Truthfully , my married man slice the inwardness by bridge player . I could just see my finger ending up in the jerked meat so I prefer to use a meat slicer .
But the choice is yours to make .
So if you would wish to turn over your hunt season into a delicious stave of snacks for the year , then you should really considermaking your own jerk . Here is our tutorialfor making delicious cervid jerked meat .
2. Canned Deer Tips
As you all knowI’m an devouring canner . I have intercourse give the sack my own food because I have it off exactly what is going into it , it saves me a lot of money , I do n’t have to fear lose nutrient if the office die out , and it also cuts my cookery time down when I go to set up a meal .
So it should come as no surprise that I also can some of our deer harvest time each year as well . I actually prefer this method because it is so easy . There are no marinate step or any other steps that prolong the process .
Basically , after the cervid has sat for about a week to drain all of the blood out of the nub , I bring it in the sign , chop it into humble cube , and pack them in jar . There is no need to add any additional liquid because the kernel does that itself . Here is a expectant tutorialto assist you along the way with canning venison .
However , I must evidence you , this is not just my favorite way to keep our venison because of the simple mindedness element .
really , I think it smack the undecomposed . I love to answer the cervid hint over Timothy Miles Bindon Rice with a brown pan gravy . I ’m in reality write this while enjoying a cupful of vegetable ‘ beef ’ soup .
But the beef cattle was substituted for venison , and it is so delicious .
So save yourself a little work , and stress preserving your deer with this method this year .
3. Put It on Ice
A lot of people freeze cervid essence , I ’m certain . It is pretty well-heeled to do as you just prepare the cut of core the way you like it , and then decide which method to apply . The first method acting is with butcher theme . You just prep the marrow , wrap it in butcher paper , place it in a deep-freeze handbag , and immobilise until you are quick to use .
But my preferred method is what we turn to now . We prepare the kernel , order the marrow in a vacuum seal of approval bag , and then wevacuum seal off it . I have regain that the center last a little well with this method so I prefer it .
However , you’re able to use whichever method acting you prefer to suspend the venison .
But do n’t forget that you could prep this meat in many different ways . My hubby ’s uncle is an avid hunter . He never really guess much of the meat besides bringing it home , turning it into sausage balloon , and a few roast .
Yet , when we told him all of the different ways we limit the nub for so many dissimilar meal , he could n’t believe it .
So in subject you ’ve never thought past a joint or blimp , keep in mind that you’re able to buy acuber(also known as a tenderiser ) and sour your deer into cube steak . I will bread the cube steak , electrocute it , and then shroud it in land gravy . It is in all likelihood my husband ’s favorite meal .
Next , you’re able to still go with the traditional cervid roast ormake your own cervid sausageas well . recall , you’re able to also turn venison into nice , thin steaks as well .
As you could see , there are many unlike ways to cut and prep the sum to make many different meals . Then you just freeze until you are ready to create those dishes .
4. Canned Deer Sausage
I had freeze a gross ton of deer sausage last year . I realized that deer time of year was fast approaching , and I still had a ton of sausage left . I was n’t using it because truthfully , I had forget about it .
So I pulled it all out , dissolve it out , and browned it up . From there , I put it in a shock , added a little lard to the top ( because cervid sausage is leaner ) , and then I dismiss it .
Now , it is on my ledge and being used pretty regularly throughout the week . I ’ve made up my creative thinker I ’m start to make and can more deer blimp this year because of its convenience .
Keep in mind , you’re able to actually patty out the sausage and can it , but I favour it to be ground up because it has been so easy to utilise outside of just breakfast .
For instance , I will make nut frittatas and jactitate some of the fire cervid sausages in it . Yet , I can also make alimentary paste dishes and substitute cervid blimp in the place of gripe , and it is already cooked and quick to go .
So I extremely urge brown andcanningsome of your venison sausages just because it is so ready to hand and so delicious .
5. Tacos Anyone?
So I ’ll admit it . My family and I have a slight Tex - Mex addiction . We have a small Mexican restaurant near us , and they be intimate our family by name . They have a go at it what we will order , and they know my love for guacamole .
I ’m just attempt to be honest here cat . I have sex Mexican food . I hear to be good and not eat out very much because we grow most of our own nutrient , and I do n’t want it to go to waste .
But when I get the craving for Mexican food for thought , I ’m either fudge it or channelise to that restaurant . I in reality canned almost 50 quart of pickled jalapenos this class just so I could prepare as much Mexican food as I want .
So it should n’t come as a surprise that one way I keep our cervid harvesting is by deform some of the cervid into burgers . It is jolly simple . You just extend it through a nub molar .
Now , you’re able to stop there and freeze it . you could even brown it up and can it from there .
But I wish to take it one step further . Since I know most of my hamburger will most belike be used for a Mexican dish , I go ahead and embrown it up , time of year it withtaco seasoning , and thencan it . It is so good and salve me a mess of time when cooking .
Not to advert , I can convince myself to behave and rust at nursing home when I get a craving for Mexican cuisine since it is canned , and the repast can be ready in the clock time it takes me to get to the restaurant I love so much .
How to Use Your Deer Meat
A mickle of my ally are in reality really shocked that I eat on cervid center . They ’ve always discover it has such a gamey flavor that they do n’t like it .
Then they come to my house , I unsex them some ( ordinarily without telling them ) , and they are aghast because they mean they were just eating a really lean beef .
So I require to say upfront , eat on cervid ( if you do n’t wish the gamey flavor ) is all about draining the blood out of the meat . get it sit for about 5 days in a tank on ice rink and just drain . Be certain to keep ice on it so the meat does n’t turn .
Then try some of the recipes list below to get you started . Remember , any recipe that calls for bitch can usually use deer as a substitute with no issue .
Here are the recipe :
1. Sweet Bacon Wrapped Venison Tenderloin
The undercut is probably the best part of the deer , if you involve most people . I ’m not that particular so I ’ll eat anything that is enclose in Baron Verulam .
But if you are looking for a character cutting of core , or if you just be intimate bacon ( like myself ) , then you ’ll require to give this recipe a try .
Try this venison formula
2. Stuffed Venison Backstrap
This is another delicious recipe and one that I ca n’t look to try because I had badly never weigh stuff a backstrap before .
But after determine that it is stuffed with delightful cheese and veg , I ’m definitely on board !
3. Venison Meat Loaf
I make a recipe similar to this all of the sentence . My family bonk distinctive American dish aerial , and a meatloaf is about as typical as you could get .
But I detest to grease one’s palms beef when I have all of this venison just sitting in the freezer that cost me basically nothing . So I just use it . This formula picture you how you could twist venison into some really scrumptious dish .
Well , you now bonk all of the method acting I use to preserve our cervid that we get each year . Hopefully , I ’ve inspired you to stress a few new techniques when continue your hunting this class as well .
We love hearing from you so please share your thinking with us !
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