spud are my absolute pet thing in the world . I challenge you to bump a solid food that is more versatile . From soups to side dishes , from chips to cheesy , potatoes can do it all , and they taste astonishing in any way , shape or descriptor .
They are also incredibly promiscuous to produce . They will maturate pretty much anywhere , and one plant will keep hand you a harvest yr upon yr .
So whether you ’re looking for a full meal or a tasty support to a dish , potatoes are there to aid you out , and the possibilities are extremely close to endless .
Mouthwatering Potato Recipes
1. Potato and Leek Gratin
Thispotato and leek gratinwould be gross to serve up over the merry season when cooking for many masses .
It ’s bound to be a crowd pleaser , and with the recipe being hassle complimentary and the flavors not being too strong , it ’d go well with anything you wish .
2. Potato and Pumpkin Soup
Soup is one of my favorite wintertime dishes of all meter , either to cozy down with or to pop into a flaskful for some on - the - go warmth .
I utterly get it on the look of thispotato and pumpkin soup , with its bright orange tree color and autumnal flavors . I have a feeling this might become my raw favorite for this class .
3. Spanish Potato Omelet
Omelets themselves are pretty grand but when potatoes are sum to the mixing in thisSpanish white potato vine omeletrecipe , they are elevated to the next level .
This would be stark for a breakfast or lunch dainty , or even as a side dish .
4. Cheese, Leek and Potato Pide
I had never heard of a pide before , but after seeing this recipe I am desperate to give them a go .
Leek and spud are a classic savor combination which can only be made better by the one and only cheese , so thischeese , leek and tater pidesounds like a savor sentience .
5. Fondant Potato
Fondant potatoalways go like a real luxury , but this formula prepare them childlike , and now you may easily achieve that touch of a classy restaurant in your own home .
On an even good note , they would go well partner off with any sum or fish dishes .
6. Loaded Potato Skin Roses
This is one of the few situations in living in which I opine I would struggle to run through Irish potato . Thesepotato pelt rosesjust wait too pretty to destruct .
These would look so telling at a dinner party , and your guests ’ social media account would be flooded with your handicraft .
7. Smashed Potatoes with a Cheese and Bacon Crumb
Anything topped with cheese and Viscount St. Albans is like a shot going to make oral fissure piddle , and I have no doubt that thesesmashed potatoeswould do just that .
I have to be dependable , I am not sure what the effect of smashing the potato has on them , but that just leave me even more of a rationality to stress them out .
8. Baked Potato
Classic . Baked potatoesare a failsafe meal any meter of the 24-hour interval , any time of the year . There are so many options of toppings that it ’d credibly be easy to list the things that you could n’t top them with .
This recipe does arrogate to be the perfect one , but it really is fairly difficult to go wrong with them .
9. Spiralised Potato Wrapped Cod
Spiralizing is a trend wagon that I have not yet hop onto , but go bad by the look of thisspiralized potato enclose cod , that is decidedly going to change in the very near future .
Pisces the Fishes and tater are two of my favorite things , and this reckon like such a fun agency to consume the two together .
10. Curly Fries
Curly friesused to be the cool matter when I was young . If your mammy wait on them up on a Friday night with some processed chicken nuggets , you knew you had done something good that calendar week .
These are a fun alternative to normal fries , and their thinness would even make them a great bite .
11. Parmesan Crusted Potatoes
There are so few ingredients involved in making theseparmesan crusted potatoesthat they would be easy to whip up as a last minute side dish or even as a lunch or a collation .
I can just envisage the crispy cheesy outside giving way of life to the sonant fluffy inside as you bite down on them .
12. Garlic Chive Butter Roasted Potatoes
Thesegarlic chive butter roasted potatoeslook like such a adorable alternative to classic roast potatoes .
One of the things I miss most when I ’m away from home is my pappa ’s knock dinners , and even though they can never be replicated , possibly these will give me a small taste of them .
13. Potato Latkes
I have never heard of or madepotato latkesbefore , but they look delicious and wide-eyed to make .
I love that this recipe gives some examples of topping that go well with the potato pancake , and of course you may build on them and produce your own .
14. Cheesy Mini Potato Gratin Stacks
If you asked me to describe my idealistic snack , I would probably delineate something extremely similar to thesecheesy mini potato gratin stacks .
Every single ingredient belong with the next , from the cheese to the cream to the potato , and I will definitely be function these up as a vacation snack this year .
15. Crispy Twice-Cooked Potatoes with Paprika Mayo
Anything with Spanish breathe in sapidity catch an instant pollex up from me , and thesepotatoes with paprika mayocertainly match that .
white potato go so well with mayonnaise as it is , and the accession of the paprika just gives the whole flavor combination an extra boot .
16. Homemade Tater Tots
Everyone gibe that you ca n’t stupefy a goodtater totand what better way to achieve the best than to make them yourself .
They ’re easy to make than you mean , and this way you may be perfectly sure of exactly what you ’re commit into your kids ’ mouths .
17. Crispiest Potato Chips
I have never attempted to make my own potato chips strictly because I think it unattainable , but this recipe for thecrispiest white potato chipshas changed my mind on that .
This recipe leaves the sapidity choices completely up to you , so you could opt for a Greco-Roman salt or vary it up with something like sweet pepper or malt vinegar .
18. Crackling Potato Cake
The part of a pork knock dinner that always vanish first in my family is always the crackling , so I be intimate for sure that thiscrackling potato cakewould go down a treat .
Of course , if meat is n’t your thing you’re able to leave out the crackling , and have a delicious white potato cake side dish .
19. Winter Vegetable Gratin
Thisvegetable gratinlooks like the perfect winter heater , with its burp cheese and breadcrumbs on top of layers upon layers of potato and veggie goodness .
An easy weeknight dinner to make at short notice , which is bound to fill grumble tum .
20. Crispy Cheese Bacon Potatoes
The countryfied look of thesecheese bacon potatoesis one of the things I love about them .
The long slow bake gives you that contrast between crispy corner and downlike middles , an absolute delight to chow down on .
21. Cheese, Onion, and Potato Pasties
Pasties are such a convenient thing to make , as they serve as a perfect lunch or snack , raging or cold .
For those of you who do n’t know , a pastie is a petty folded over pastry pocket filled with good . If you ’ve never tried one , thesecheese , Allium cepa , and potatoones would be the arrant place to pop out .
22. Potato Leek Soup
Even just the wakeless ofpotato and Allium porrum soupwarms my entire body .
This is such a classic , I feel like so many people have their own recipe and variant on the formula , but I in person be intimate this one for its creaminess and all - around yumminess .
23. Potato Salad
Potato saladdoesn’t necessarily come up to brain when train dishes in the colder calendar month , but I beg to disagree that idea .
For the days of leftover that follow boastful festal meals , potato salad is not only delicious but also easy to assist up as an musical accompaniment . The recipe is so leisurely to adapt to your own preference and to those of your invitee .
24. Potato Pizza
entrust me , do n’t strike hard it until you try it . Potato pizza , it ’s a carb upon carb chef-d’oeuvre .
The first time I open up a pizza pie box and saw Irish potato inside I was both in France and confused , but I can confidently say that I have never look back since .
25. Bacon Wrapped Potatoes with Honey Sauce
Thesebacon wrapped potatoes with love saucequite literally have me slobber , and I would be very surprised if you are n’t too .
The piquant bacon with that sweet dearest all wrapped around the almighty white potato , necessitate I say more ?
26. Potato Skin Burgers
think serve up a spread ofpotato skin burgersat a vacation party . Your Edgar Albert Guest would go absolutely wild .
I am desperate to hear these out , they are such an innovative mind , and I hump the fact that you could sum up your own favourite burger topping and sauces to give them a personal touch .
27. French Fries
A deal of people ’s favorite potato form is thefrench shaver , and it is not unmanageable to understand why .
Each person has their own idea of the perfect Gallic Roger Eliot Fry , mine is right in the middle between chunky and skinny , crispy outside with a fluffy inside , and smothered in a whole load of ketchup .
28. Loaded Baked Potato Casserole
Thisloaded baked white potato vine casserolelooks like a bowl of something that I would quite happily plunge headfirst into .
It for sure does n’t spare you any calories , but I doubt that thought would even cross your mind while tucking into this hearty meal .
29. Spicy Vegan Potato Curry (Dum Aloo)
latterly I have really been getting into non - meat curries , so when I stumbled across thisspicy potato curryI knew that I want to give it a go .
You could also experiment with this recipe , sum other beginning vegetable like squash racquets or Cucurbita pepo .
30. Potato Gnocchi
Potato gnocchiis a bully option to unconstipated potatoes or alimentary paste when you need to change it up a little snatch .
This formula blend the gnocchi with round-eyed butter and cheese , but there are interminable ways of flavour the gnocchi , from tomato sauce to pesto .
31. Crispy Roast Potatoes
Potatoes in any form are a achiever for me , butroast potatoesare up there with some of my inviolable front-runner .
I would jubilantly eat them at any time of year , but in the cold-blooded months with a self-aggrandizing Sunday roast , drowned in gravy , they are my idea of taste heaven .
32. Smoked Potatoes
I ca n’t say thatsmoked potatois a concept that I have ever heard of , but it is also not something that I am against try out .
I can imagine that the smoky feeling would add a little something to the white potato vine , and the dull preparation would achieve that smoky inside that everyone roll in the hay .
33. Cheesy Mashed Potatoes
My puerility consist of my mama telling my grandma off about how much emollient and cheese she would pile into our mash tater . I absolutely loved it and looked forward to going to her planetary house just for that heavenly mash .
Now that I fake for myself , I am going to jump makingcheesy mashed potatoesfor myself every night , and my mommy wo n’t be able to intercept me .
34. Potato Scones
This one is taking me all the agency back to Scotland .
Potato sconesare an essential part of a full Scottish breakfast , whether they ’re in a soft bread roll with sausage , or stifle in baked beans and egg . It nonplus me that they are not yet world famous because once you ’ve try them , you wo n’t commemorate your life without them in it .
35. Loaded Hasselback Potatoes
I remember the first time I construe aHasselback potatoin the creation of Pinterest and I was desperate to attempt one myself . I am proud to say that it turn out reasonably great .
I like this specific formula with its Malva sylvestris exudate out between every stratum , and that sour ointment dissemble as a coolant on top .
36. Garlic Potato Wedges
Thesegarlic potato wedgesare an light but still tasty side for any weeknight meal .
Wedge , in general , are great because they are an option to fries , which are more fiddly to abbreviate , or plain boiled white potato vine , and all you demand to do is roughly chop up them and bung them in the oven .
37. Potato Dauphinoise
When in a eating place , I will enjoin passably much anything if it is attend withpotato dauphinoise . I absolutely love it .
This recipe looks so much easier than I expected , so I am definitely going to start making them myself at domicile so that I can branch out a bit when in a eatery in the hereafter .
38. Potato Halves with Smoked Salmon and Dill
I am always wait for new starter melodic theme around this meter of year , and I really care the feel of thesepotato halves with smoked salmon and dill weed .
Smoked salmon is usually used in more fancy appetizers , so I have it away the fact that this formula has take that and made it more suitable for a less upscale gathering .
39. Patatas Bravas
Spanish tappa is one of my favorite thing to eat , andpatatas bravasjust pass to be one of my favorite dishes . No surprises there .
This recipe looks easy to replicate , and I am so unrestrained about the mind of transporting myself back to holidays on the Spanish coast in my very own kitchen .
40. Hash Browns
Hash brownsare a gang pleaser on a Sunday morning , especially served with all the trimmings and a dear squeeze of ketchup .
To total your own tailspin on this recipe , you could add some grated Malva sylvestris or bacon bit into the mixture .
41. Potato Skins
As a lunch , appetizer or snack , spud skinsalways taste awesome .
Of naturally , you’re able to replete them to the brim with whatever you like , but I have it away that this particular recipe gives you not one but four unlike ideas . We are utterly spoilt for choice .
42. Shepherd’s Pie
The ultimate comfort food , you ca n’t really go faulty with a well oldshepherd ’s pie . That layer of crispy mash on top just urinate it , and of course the optional unthaw tall mallow .
Just as a tip , shepherd ’s pie is a great way of getting nestling to unwittingly eat their vegetables , I know it surely worked on me when I was little .
43. Bacon and Cheese Croquettes
These littlebacon and cheese croquetteare so sweet , and the perfect sizing to just pop into your mouth .
I be intimate eating them with a sour cream dip to mellow out the rich nip of the Baron Verulam and tall mallow .
Conclusion
So now that you ’re hopefully as obsessed with potatoes as I am , I bet you ca n’t wait to get into the kitchen and essay out some of these new formula ideas . I jazz I ca n’t . Whether you like your potatoes smothered in bacon and cheese , envelop around a piece of Pisces the Fishes or as the yummy base of a soup , there really are so many different affair you’re able to do with them .
The recipes I am most desperate to try out are definitely that dilute scorched tater casserole , the autumnal potato and pumpkin soup and my favorite patatas bravas .
What are your favorite recipe to make with Irish potato ? Are there any recipes on our leaning that you had n’t heard of before and are now dying to taste ?
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