As a tike I hate sauerkraut ; therefore , I assumed that I would n’t like dough . When I was in my tardy twenties , my father grilled cabbage and my biography were eternally alter .
Still not wanting to eat a lettuce dish , I read a blog post stating that Brussels Sprouts was an easy and delicious alternative to cabbage for New Years so that I eventually ventured into examine something different .
Since then my onetime child and I have been hooked on Brussels Sprouts and I am constantly hunting down some great recipes . Here are some of the ones I have find :
Great Brussel Sprouts Recipes
1. Roasted Brussels Sprouts with Cinnamon, Butternut Squash, Pecans, and Cranberries
This recipe is by and large my favourite . I made it for the first clock time last twelvemonth at school and eff it so much that I walked up and down the vestibule share it with the instructor who were still useable . Perfection and delicious does not even begin to discover this recipe .
Even better ? There is no sugar involved . Maple sirup supersede the sweet and helps roast the ingredients . To see the full recipe , moderate outJulia ’s Album .
2. Fall Shredded Brussels Sprouts
I love the fact that the Brussels Sprouts are chopped in this formula . It makes it looks like a salad … a fruit salad because there are pecans , cranberry and cut up pear tree . The dressing looks pretty good too with maple sirup ( can you tell I like maple sirup ? ) and Dijon mustard .
Head over toIowa Girl Eatsfor the full recipe .
3. Garlic Lemon and Parmesan Brussels Sprouts
If you ’re looking for something a little more springy then this one will be more up your alley . It has fresh flavors of maize , garlic , and parmesan . sum a little ocean salt and roast it to perfection .
This recipe is a stark way to brighten up any day , leave the people at your table experience great . For the full recipe , head over toCooking Classy .
4. Balsamic Roasted Brussels Sprouts
Balsamic glaze over recipes are some of my favorites . I first catch winding of this constituent when I was on the Sonoma Diet . Somebody had bought me the cookbook and this was a go - to formula for me even after I fell off the SD bandwagon .
I do n’t know what it is about balsamic glaze food but I do bang it is a smashing way to wipe out Brussels Sprouts . Do n’t believe me ? test it for yourself ! Head over toEat Yourself Skinnyfor the full formula .
5. Unbelievably Cheesy Garlic Brussels Sprouts
This recipe originated from Christine ’s desire to eat up more green vegetables for her New Year ’s Resolution . She despised Brussels Sprouts and wanted to come up with some way she would be capable to eat up them . This was her way and it was good enough her whole family devoured it .
The key to this recipe , I consider , is the gruyere cheeseflower , which has a subtly sweet-smelling nip to it despite the olfactory modality . It is deserving a try for the cheese even if you ’re discerning about the principal fixings . Head over toApple of My Eyefor more detail .
6. Sauteed Brussels Sprouts with Bacon and Caramelized Onion
Caramel onions and bacon are two of my favorite ingredients . As a matter of fact , I went through a flow where all I made after I make off work was caramelized onion plant for my sandwich . Also , yellow Vidalia onions are the best type . They have a suggestion of sweetness .
put them in with bacon and Brussels Sprouts , then crown with brown sugar and butter sounds like the gross winter meal . Even better ? Justine match them with a beer at the end . channelise over toCooking and Beerright now to see the item for yourself . And … if you ’re like me , you will salvage her website for later !
7. Bacon Wrapped Brussels Sprouts
BOOM ! We just pick out the side dish and turned it into a party food appetizer . Kind of like those Francis Bacon wrap up smokies just interchange the smokies for the Brussels Sprouts .
Holly over atCentsless Mealsdoes a majuscule line of work of talk over exactly how to make this bag thoroughgoing including make certain to use lambskin paper because the 1st Baron Verulam gets very sticky .
8. Brussels Sprouts Pasta with Lemon Cream Sauce
I care this recipe because it ’s dissimilar with pasta and nuts need as well as lemons and Olea europaea oil . I sleep with the fondness of the past tense with the crunch of the roasted Brussels Sprouts and nuts . The only thing I would add is parmesan cheese .
The full formula can be found over atNaturally Ella .
9. Citrus Caramelized Brussels Sprouts
I like this one because it ’s different . It has pomegranate syrup and fresh contract orange before make fun it . I unquestionably want to supply this to recipe to adjudicate into the New Year . Its so fresh and vivacious , I can not wait to taste it . This recipe is not a traditional American formula which makes it that much more interesting to me .
To see the formula for yourself , check over out Zerrin ’s office over atGive formula .
10. Vegan Garlic Alfredo Pasta with Brussels Sprouts
This formula looks pleasant-tasting and it ’s stark for someone who is go whole 30 or Paleo . It employ almond Milk River as one of the sauce ingredients . The other one ? blank vino . I knew I could trade you on this recipe . WIth the gluten - loose noodles and the Brussels Sprouts and flavouring , all I can say is it feels well to be bad .
My mother made something standardised over the summer and it was godlike . It ’s well-heeled then for me to tell you to head over toMinimalist Baker‘s land site and make the meal for yourself !
11. Crispy Barbeque Spiced Brussels Sprouts
As a southerner , you know this post had me at barbeque . That is a sure fire path to get into my core and my paunch . of course , I would add in the fluid bullet she requests as well as love or maple sirup as a substitute for the saccharide . The fact that the rub is wholly from scratch and not a pre - made recipe piss me very happy .
So if you ’re grilling and looking for a side peach , head on over to theAthletic Avocadofor the full formula .
12. Shredded Brussels Sprouts Salad with Kale
After having not been a fan of salads my whole life about a year ago I figured out what the problem was . Do you want to know ? I had been eating boring salads . You know- iceberg lettuce , shredded carrots and diced tomato with a smidge of Malva sylvestris and ranch . Bo - oring .
Salads like this are where it is at . The crunch of the apples and pecan . The tartness of the cheese , sugariness from the apple and overall yumminess from the borecole and Brussels Sprouts . For a good relishing salad that will go forth you begging for more , try out this recipe over atAmbitious Kitchen .
13. Crispy Asian Brussels Sprouts
I was reasonably unrestrained to read this clause because it is presuppose to be a copycat of a dish served at Uchi . What is Uchi ? A four - stage six star rated Japenese restaurant that is bug out up all over the Texas triangle- first in Austin , then in Houston , and now in Dallas .
I go in those places and making love to try unexampled restaurants . So yeah !
Even more yeah to Brandon- who is married to Megan fromThe BakerMama . He gets it . Why spend sixty clam on a sitter when you could re - create the recipe at home and spend that money on kitchen gadget like asous vide machine .
give that this is a copycat recipe- you know it ’s lead to be unspoilt . Try it for yourself !
14. Garlicky Grilled Brussels Sprouts
As soon as I write the words sous vide I remembered that I had a great sous vide Brussels Sprouts recipe . Even comfortably that after you sous vide your Brussels Sprouts you append them to the grill to give them a dainty scorch issue . It give the delicious smokiness on the away and soft and tender on the interior .
The full recipe can be encounter over atShrinking Kitchen .
15. Maple-Roasted Brussels Sprouts with Rutabaga and Hazelnuts
Rutabaga is not something I have ever tried before . I am happy thatMartha Stewartgave me the full scoop then , telling me to get a keen knife when cut the rutabaga . They also noted to make it quickly once we get the maple on because it will be sticky .
Huh . I think I ’ve get a line that before .
Either mode , this recipe looks delicious and I ca n’t hold off to essay this new vegetable !
16. Creamy Brussels Sprouts Lasagna
This formula is perfect for the soul who wants a perfect vegetarian lasagna . It ’s sleazy and has mushrooms and Brussels Sprouts to stand in the meat in the recipe . This also helps cut down on the calories and still keeps the taste there for even the pickiest of feeder .
Serious Eatscame up with this delicious dinner and before you know it this dish can be on your dinner table .
17. Best Crack Brussels Sprouts
Another great formula for someone who is a vegetarian , this recipe easily supersede poulet wing , with it being breaded and oven fried , then dipped in a barbecue mode sauce and dipped in cattle farm .
It would also be a great recipe for someone who is looking to lose weight as their New Year ’s resolution and are be after to see a super bowl party .
to make this for yourself , head up on over toDelishfor all the details .
18. Roasted Brussels Sprouts with Balsamic Vinegar and Honey
I already mouth of my love for balsamic acetum but adding adequate measure of honey to make the recipe ridicule in the oven makes it taste that much better , giving it a fleck of sweetness along with the crunch .
Jenn over atOnce Upon a Chefpoints out it is very important to put it in a hot oven . essentially , do n’t be bad like me and put it in an oven that is not pre - heated .
19. Brussels Sprouts Skillet with Crispy Pancetta Garlic Bread Crumbs
I had to do a scrap of research before I remembered on the button what pancetta is . Pancetta is standardized to bacon- made from the same part of the pig bed but rather of being cut up , seasoned , and seal it is cut up and cured with table salt and other spices .
According to the source , this is the good way to cook Brussels Sprouts , as cryptic electrocute them or cooking them in the oven will take long than it should .
This formula also has bread crumbs in it and is a delicious side dish . It can be found over atPure Wow .
20. Roasted Brussels Sprouts with Grapes
I love the approximation of Brussels Sprouts roasted with grapevine . You get the traditional taste of the Brussels Sprouts with an occasional sweet of the purple grapes . I roll in the hay the way they juice up when they are popped in the mouth of those eating the dish .
add up to the fact that the grapes are roasted too ? astonishing . Head over toReal Simpleto get the recipe .
21. Slow-Cooker Brussel Sprouts
Yes ! ! ! The last recipe on this list is one that comes with Brussels Sprouts in a complete repast . Even better- this is a meal that takes a petty prep in the beginning but then you may go to employment and when you do home dish it out and wipe out . That is super nice on officious even or one where you bed you are rifle to be tired .
Plus it has chicken and intemperate apple cider perfect for a winter night . Head over to see Andi ’s post atThe Weary Chef .
Conclusion to Great Brussels Sprouts Recipes
Brussels Sprouts is not a vegetable we should be avoiding . Instead , we should be experimenting in the kitchen with it . As a subject of fact , it ’s on the dinner party menu at our house tomorrow night . I ca n’t hold back to see what you make with the recipes that I have share . Please let us know what you think and be sure to check out out our other Emily Price Post for your household !
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