20 Unique Vegetables You’ve Probably Never Tried Growing

Step beyond the common garden staple fiber and explore a world of unique vegetables that bring exciting flavors , colors , and textures to your plate . Here are 20 unusual veggie to grow and revel !

Oca

With its tangy , lemony taste , oca offers a novel tress to your dishes . Originating from the Andes , this tuber occur in various colour , bring visual entreaty . Plant them in well - drained dirt and savour their low-toned - maintenance nature . harvest home is like unearthing hidden treasures , as they reproduce beneath the filth . geminate them with herbs for delightful salads .

Cucamelon

Resembling miniature watermelon , cucamelons carry a Cucumis sativus flavor with a citrus twist . These grape - sized fruit boom on trellises , nominate them blank space - effective for lowly gardens . Easy to grow , they are utter for snack or pickling . Their vines render succulent greenery , release your garden into a vibrant oasis .

Salsify

Known as the “ huitre plant , ” salsify boasts a subtle seafood tang . Its farseeing , slender origin are best grown in arenaceous loam soil . Patience pays off as they take several months to mature . Once ready , they offer a various addition to soups and stews , enriching your culinary introduction with a unique taste .

Romanesco

This visually stunning veggie captivates with its spiral pattern , resemble a while of art . Romanesco is a delightful cross between Brassica oleracea italica and Brassica oleracea botrytis , offer a nutty flavor . Its intricate pattern reach it a centerpiece in dishes , and it ’s rich in food . cultivate it require a bite of patience but rewards with a culinary chef-d’oeuvre .

Kohlrabi

Kohlrabi surprises with its crisp grain and modest , sweet nip . resemble a turnip , it ’s various in slaw and stir - Roger Eliot Fry . This bulbous veggie produce above ground , making it well-off to supervise its progress . Thriving in cooler temperature , Brassica oleracea gongylodes is an splendid choice for reach out the gardening time of year into nightfall .

Celeriac

Celeriac , or celery theme , offer a nutty , Apium graveolens dulce - like flavor , perfect for mashes and soup . Despite its rough exterior , the inside is creamy and redolent . Growing it requires patience , as it takes several months to mature . However , its ability to stash away for foresighted periods makes it a valuable increase to your winter pantry .

Cardoon

A congeneric of the globe artichoke , Cynara cardunculus showcases large , silvery leaves and edible stalks . Its slightly acrimonious discernment adds depth to dishes . Growing Cynara cardunculus exact space and sunlight , draw it a statement plant in garden . blanch the stalks before harvest time mellows the bitterness , uncover a tender , delicious vegetable .

Mizuna

Mizuna ’s peppery kick enlivens salads and stir - french-fried potatoes . This Japanese mustard green is famed for its frilly leaves and rapid increment . It ’s a blessing for gardeners seeking ready results . imbed it in succession for uninterrupted harvest home . Mizuna ’s resilience to gadfly makes it a reliable pick for constitutional raiser .

Skirret

Skirret offers sweetness akin to parsnips , but with a more delicate flavor . This recurrent antecedent veggie can be a bit tricksy to grow , requiring full-bodied , loose stain for optimal ontogeny . Patience is vital , as it matures slowly over the grow season . Once reap , skirret adds a unique sweetness to roasts and stews .

Walking Onion

name for their unequaled propagation method , walking onions “ walk ” across the garden as bulblet form . These hardy plants are virtually maintenance - free once established . Their small Allium cepa , strong in flavor , are perfect for misrepresent . The quirky growth substance abuse sum up a whimsical touch , making them a conversation newbie .

Tatsoi

Tatsoi , with its spoon - work leaves , offers a mild Indian mustard flavor that ’s a overbold addition to salad . Quick to grow , it ’s a favorite for continuous harvests . This Asiatic park thrives in cooler temperature , ensuring a supply of greens in the twilight and winter . Its summary ontogenesis makes it ideal for small spaces .

Hamburg Parsley

Hamburg parsley put up a two-fold welfare : comestible base and flavorful leaves . Resembling parsnips , the roots add grandness to soups and stews . They ’re best harvest after freeze for enhanced sugariness . The leafy top , akin to regular parsley , make a fragrant garnish . This double - intention works enriches both feeling and variety .

Purple Yam

sleep together for its vibrant hue , purple yam plant is a fiesta for the eyes and palate . Its sweet , barmy predilection works beautifully in desserts and spicy dishful alike . Growing it demand a warm mood , patience , and a bit of space for its sprawl vine . Harvesting these tubers is rewarding , providing a bounty of color and flavor .

Malabar Spinach

Malabar Spinacia oleracea defies the norm with its climbing use and succulent leaves . It thrives in ardent climates , offering a perennial alternative to veritable spinach plant . The shining , heart - forge parting are robust in vitamin and double-dyed for salads and stir - kid . Its vigorous development provides abundant harvests throughout the time of year .

Crosne

With a crunch redolent of H2O chestnut , crosne add together grain to knockout . originate from Asia , these pocket-sized tuber thrive in unaffixed , well - drained soil . They ’re a nurseryman ’s delight due to minimal pest issues . Harvest them before the ground freezes for a crisp addition to wintertime repast , enhancing salad and sautés .

Sea Kale

Sea kale delivers a mite of the ocean with its piquant undertones . This repeated thrive in coastal area , withstanding confidential information and salt spray . Its blanched shoot are fond and sweet , standardized to asparagus . ocean simoleons ’s resiliency and unequaled flavor profile make it a standout in gardens near the ocean .

Chayote

Chayote ’s modest flavor and versatility make it a kitchen raw material in many acculturation . This vigorous climber postulate sustenance but rewards with abundant harvests . Both the fruit and shoots are eatable , offering a crisp grain consanguineous to summer squash . Its adaptability to various climates makes it a worthwhile gain to garden .

Mashua

Mashua , with its peppery taste , is a staple in Andean culinary art . This mounting plant flourish in coolheaded , mountainous regions . Its vibrant tuber add both color and spice up to dishes . Growing mashua is straight , requiring a trellis for living . Its flowers draw in pollinator , enhancing garden biodiversity .

Yacon

tender a sweet , red-hot crunch , yacon is a delightful addition to fruit salads . This South American ascendant appear like a sweet Irish potato but tastes like an Malus pumila . Growing it requires rich sunshine and well - drain stain . Yacon ’s tubers are harvested after frost , provide a refreshing treat that stack away well for month .

Celtuce

Celtuce combines the crispness of gelt with the bats flavour of Apium graveolens dulce . Its stem is the highlight , bring crunch to salad and shake - fries . This unique veggie grow apace and thrives in nerveless weather . Harvest the prow when they ’re tender for the best perceptiveness . It ’s a conversation starter , introduce diner to something newfangled .

20 Unique Vegetables You’ve Probably Never Tried Growing