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When you think ofpumpkins , you likely envision the stock orange eccentric we carve at Halloween or bake into Proto-Indo European . But did you get it on that there are 100 of different pumpkin varieties ? It ’s on-key ! They can be tiny or huge , coarse-textured or smooth , and range in hues from orange or red through to blue , white , gray , green , and more !
Check out some of the fabulous varieties listed below : you may discover a duet that you ’d wish to naturalise in your own garden this twelvemonth .
1. Jarrahdale
These squat , ridged pumpkins have a gorgeous slate blue - gray rind and deliciously loco flesh that does n’t get overly sweet . They ’re pop in Australia and New Zealand but are also gaining popularity in the USA .
These pumpkinsare excellent for long - full term storage , as they can stay impudent in insensate root cellar or pantries for up to a twelvemonth after harvest . Their flesh is fresh and tender , and well worth the effort to cultivate them .
2. Tokyo Blue
If you care blue pumpkins , then here ’s another one for you . This pre - WWII variety hails from Japan ( as you might have gauge ) and has perfumed , bright yellowish human body within a startlingly blue rind . Whether you care to use your Cucurbita pepo for sweet or savory recipes , this is an idealistic cultivar for any garden space .
3. Carnival
Do you care colouration and texture ? Then check out Carnival pumpkins . They ’re profoundly furrowed , with mottled skin boast cream , yellow , orangish , green , and black stripes or blot .
Size - wise , these are one of the small-scale pumpkin varieties on this list — around the size of Amish pie pumpkin vine fruit . Their flesh is dry and farinaceous rather than sweet , which make it idealistic for soups , stews , and fillings .
Speaking of carnivals :
4. Funnel Cake
There are some really beautiful pumpkin kind out there , and this is no exception . ‘ Funnel Cake ’ pumpkins derive in mottled pastel garden pink , mauve , and powdery blue hue , sometimes with webbing over them .
Their flat shape is often refer to as a “ stacking pumpkin ” since they can be pile up well without falling over and roll aside .
5. Sunlight
If you love brilliant , pollyannaish hues and smaller fruits , check out ‘ sunshine ’ pumpkins . They ’re quite petite — only growing to about 5–6 lb at maturity — with lemon - yellow skin . Their pale orange tree flesh is fine for either sweet or savoury formula , and the plant are quite insubordinate to various mildews .
6. Marina di Chioggia
If you ’ve ever dreamed of produce Cucurbita pepo that look liked goblin neoplasm , you ’re in luck!These Italian pumpkinshave been grown in former salt marshes near Chioggia since the 1600s .
The deep , rust - colored flesh beneath the dark-green , warty skin is sweet and farinaceous and is as delicious roasted with herb as it is transformed into ravioli pick , or used in baked goods .
7. Batwing
Hey gothic nurseryman ! If you like the goblin pumpkins mentioned above , then you may also care “ batwing ” fruit too . They ’re one of the minor pumpkin variety on this list , weighing in at about 1/4 pound , but they ’d make incredible addition to your annual Halloween decor .
Grab some seed at Amazon .
8. Casper
While we ’re on the subject of spooky punkins,‘Casper ’ is one you should expect intoif you wish ghostly ashen vegetables and fruits . These beautiful fruit have pale white cutis and silky , super - sweet orangish flesh .
9. Troll
Since we ’re looking at pumpkin motley list for ghoulies , ghosties , and things that go bump in the night , let ’s not exclude ‘ Troll ’ pumpkins .
These are very left over looking , with large , blue - ish , button - shaped roughness on their hindquarters and mysterious pink , red , and yellow stripes all over .
That said , they have very dense flesh with next to no seed cavity , and their pulp is drier than most other pumpkin : perfect for scorched goods and canning !
10. Midnight
Here ’s one more for the gothic / flighty horticulture crowd . ‘Midnight ’ pumpkinsare fist - sized , with black skin and pale orange flesh within . They ’re mostly grown for decorations , but are comestible if you do n’t mind working on a smaller graduated table .
They run to be packed with ejaculate , however , so they ’re a skilful choice for seed - fuck gardeners out there . Be sure to pick them while they ’re still sinister , however , as they ’ll ripen to orange over time .
11. Corn Cob
This is a steel - new hybrid cultivar , and is well - named for its appearance ! Of all the pumpkin variety we ’ve come across , this one has the brightest yellow human body thus far . It ’s heavy warted and knobby , rather like a Indian corn cob ( hence its name ) .
12. Yokohama
If you like these warty , heavily textured pumpkin multifariousness , check out ‘ Yokohama . ’ This cultivar ’s color can vagabond from grey or orange tree - brownish to mauve . It ’s affectionately referred to as “ Gaul ’s back ” autumn pumpkin , and its flesh is said to be absolutely exquisite . Apparently , it try out quite a bit like butternut squash , with notes of Asian pear , avocado , and mango .
13. Turk’s Turban
These pumpkinshave extruded “ push ” shapes on their bed like the ‘ Troll ’ cultivar mentioned above , but the entire yield looks like a hat or a turban ( hence its name ) .
It ’s one of the more colored pumpkin varieties on this list , with variegated red , orange , white , and unripened hue . The flesh is fresh and nutty , and can be used for odorous or spicy dishes .
14. Dutch Crookneck
These pumpkinslook absolutely incredible . They have long swan - same neck that curve deeply like shepherd ’s crooks , hence their name . smell - wise , they taste like a hybrid between sugar Proto-Indo European autumn pumpkin and butternut squash .
Their seeds are contained in their rounded ground , so you may simply cut the necks off and roast them without any fuss . The flesh is sweet and granulose — excellent in curries , soup , PIE , and muffins .
15. Musquee de Provence
If you ’re looking for the ultimate “ Cinderella ” Cucurbita pepo , take care no further than the‘Musquee de Provence ’ cultivar . With its rust brown - orange skin and bass grooves , it count like the ultimate occult pumpkin vine that ’ll transform into a pushchair with the wave of a wand .
Its dense , deep orange figure is sweet and silken and makes the most incredible pies and soup .
On the depicted object of fairytales :
16. Porcelain Princess
Of all the pumpkin varieties on this list,‘Porcelain Princess’is one of the prettiest . It has cotton fiber confect - pink hide and productive orange flesh that ’s as sweet as its name . The fruits grow to 8–10 pounds each , and are as delicious as they are beautiful to look at .
As a fillip , these plants are quite repellent to both downy and powdery mildew !
17. Blue Doll
Whereas other “ blue ” pumpkins on this list are colored like the sky or a robin ’s egg , these beautiesare more silver in hue . In fact , their skin can range from silver to grey - green , and when the fruit mature , they ’re often boxy and square - ish rather than rotund !
They ’re resistant to powdery mold , and their unfermented , dark orange soma is perfect for baking or canning .
18. Peanut
While the official name for this variety is ‘ Galeux d’Eysines , ’ it ’s affectionately known as “ Peanut ” because of the grey - brown , Arachis hypogaea - mold wart that grow all over its salmon - pink skin .
Rather than being revelatory of some kind of blight , these warts are sugar deposition that indicate the fruit ’s sweetness ! The more warts you see , the odoriferous the human body within . This is one of the best pumpkin diverseness for afters or angelic soups , as the sugary , succulent anatomy is unparalleled in flavor .
19. Long Pie
Whereas most of the pumpkins on this tilt are circular or flat - ish,‘Long Pie’fruits are rocket - shaped ! They were ab initio cultivated by Indigenous Peoples around the Great Lakes , and their flesh is odorous , still , and almost stringless .
Try roasting and pureeing the flesh as a theme for “ three baby ” soup , or to utilize in cornbread pud with maple or birch tree syrup .
20. Atlantic Giant
This is one for the books , everyone . If you lie with humungous produce and you have the time , infinite , and resource to pour into their polish , then heirloom Atlantic Giant pumpkins may be fun for you to grow . The heavy grown on book weighed over 1,650 lbs !
Now here ’s the best part : while most giant pumpkins have bland , problematical , inedible flesh,‘Atlantic Giant’pumpkin flesh is quite tasty ! The flavor dissipates the larger the autumn pumpkin get , but one massive yield can feed a startling number of hoi polloi .
As you may see , pumpkin diverseness can number in a wide range of size , colors , and textures ! If you ’re a wintertime squeeze sports fan and want to add more ocular interest ( or interesting flavors ) to your table this year , take growing a few beauties from this leaning .
If they grow successfully , save the seeds to share with your booster and category .
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