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I do n’t know about you , but on our homestead , egg time of year starts betimes some years . The chickens begin their heavy spring laying in February and keep going secure . With a grand full of up-and-coming chicken and ducks , we ’re quickly drowning in eggs !
If you ’re in a standardized spot , you may be getting sick of scrambled nut for breakfast , orchis salad sandwiches for lunch , and quiche for dinner . At this point , my kids would rather eat oatmeal than eggs for breakfast , so I have to get originative .
The overabundance of orchis is a yearly struggle and one we ’re rosy to have . We have a galvanic pile of recipe , saving methods , and other idea to apply our extra orchis in our homesteading notebook . Hopefully , a few of them will pep up you as well .
Preserving Eggs
Setting eggs by for farseeing - term storage has been a part of homesteading animation since the domestication of volaille . But most of us in the modern globe have leave our ancestors ’ saving trick .
I ’m still pull together up that wiseness , but here are a few techniques I ’ve pick up to preserve those additional eggs :
1. Pickled Eggs
We love pickled eggs ! overwhelm peeled , severely - boil egg in vinegar and spices is an amazing way to lay in your eggs for a few months .
While the FDA discourageshome cannersfrom processing their pickled eggs for long - terminus reposition , even un - canned ones can last in the refrigerator ( or a cool , teetotal place ) for a few months . We have a big heap of turmeric - pickle nut that has lasted for months .
2. Water Glass Eggs
This fascinating long - condition path of storing unsanded egg is a traditional way to ensure you have slew of egg to cook in January . These are raw egg , still in the shell , submerge in a water solution andpickling lime .
Only unwashed , new laid eggs are eligible for body of water glassing , but once “ glaze over , ” these ballock can last 12 - 18 months on a pantry shelf . Then , late in the winter , when ball production is scurvy or non - existent , you ’ll have tidy , home - put eggs to corrode and bake with .
3. Freezing Eggs
you could block eggs for winter baking as well . These eggs work well in formula but are less suitable as omelet or other recipes where eggs take the forefront . break through the eggs into an ice - cube tray or muffin atomic number 50 to keep each orchis distinct .
Then , tot a little salt ( about one - eighth teaspoon ) to help oneself preserve the grain of the egg . Whisk each egg lightly and then freeze them in the gem tray . When the eggs are frozen , you could pop out them out of the tin can and store them in the Deepfreeze .
Make indisputable to pull out a flash-frozen bollock a few hour onwards of ready with it to allow for the testis to warming slowly before you utilise it .
4. Oiled Eggs
pelage impudent , clean - shelled eggs in mineral oil for long - term storage . The mineral oil seals the shell ’s stomate to make an airtight sealskin , just as the calcium hydrate water does in water glassing .
Oiled eggs have to stick around in the refrigerator and do n’t last as long as body of water - glass eggs . They also are n’t suitable for cake making . Apparently , something in the oil hurt the egg ’s ability to lash well .
5. Smoked Eggs
Smoked eggs do n’t last much longer than other hard - boiled egg . But they will change the feeling of your hard - boiled egg beauty . Smoking hard - boiled nut render them a adorable , smokey flavor . you could even smoke bare-assed eggs , though they will get a heavily - boiled texture as they manipulate .
While they do n’t last much longer than other intemperately - roil ball ( about a week in the fridge ) , try on new things with your orchis is fun .
6. Freeze-Dried Eggs
I do n’t own a freeze - drying machine , but if you do , you may successfully freeze down - juiceless raw and cooked eggs . While the FDA recommend against dehydrating in the raw eggs in a conventional dehydrator or oven , freeze - dry out will work successfully on new eggs .
Once you freeze dry eggs , you may stash away them long - term as powdered eggs in baking . They are n’t particularly good in egg - forward dishes , but they are useful in bake .
7. Century Eggs
I have never tried this traditional Chinese method acting of egg preservation . But you may be more daring than I am . If so , give it a try . Century eggs are cured , sore , in lime , brewed teatime , ashes , and salt for up to 5 month .
The ballock change colour – move around gamey , green , and brown as they senesce . They have a hard olfactory property and a funnily jelly - corresponding texture . They ’re consider a delicacy by people intrepid enough to render them .
They taste a bit like ripe blue cheese with a hint of ammonia and a creamy grain . Hey , you ’ve got extra eggs , correct ? Might as well try out it .
Egg Recipes
Maybe you ’re just hoping to line up newfangled and exciting shipway to fix additional eggs this summertime . fresh bollock recipes are always welcome at our house . After all , you may only preserve so many eggs .
8. Frittata
You ’re probably used to quiches and omelette , but have you tried frittatas ? This parched egg dish is load with potatoes and cheese . Add spicy jalapenos , poblanos , and bacon to your frittata and serve it alongside a dish of hearty chipotle and Ananas comosus beans and rice .
9. Souffle
It sound scare off , but you have extra eggs , so experiment a piece . Souffles are arresting and full of flavor . The ball behave primarily as lifting agents , so if you ’re sick of the flavor of cooked egg , a souffle is the ideal option .
10. Strata
I bonk take a crap strata to share . When I have a lot of leftover gelt and too many egg to consider , social class is guaranteed to be on the card . This baked testicle dish aerial calculate on chunks of wry cabbage , eggs , and cheese . I care name mine with plenty of ham , scallion , garlic , and fresh herb .
11. Deviled Eggs
If you ’re going to a potluck , make a huge collection plate of deviled eggs . They ’re perfect for brunch and fun to do alongside bloody marys or avocado toasts . But devil testis are equally at home in the evening – set up a tray alongside martinis before a dinner party party .
12. Curds
Lemon , birdlime , and even rhubarb curd are smooth , creamy preserves that immix fruit ( normally citrus fruit ) juices , boodle , and eggs to make a gay , summery kickshaw . Curds can be tin and stack away for months . They do n’t last as long as jams and jelly on the shelf , but they will last for a few months when water - bath can . Then , when egg season is waning , you could pull out a jounce of lime curd and spread it over toast or smooch in on top of ice pick .
13. Babka
Depending on the recipe , a good babka can use anywhere from 6 - 24 bollock . Yes , I did say 24 eggs . In one patty . awe-inspiring , is n’t it ? Babka cakes are a traditional , Slavic , yeasted bar . They ’re often bake with brandy , whiskey , or rum and stud with dried fruit .
Try integrate up a babka or another bar recipe that requires a great number of eggs .
These recipes are often a bit intriguing , but they ’re a real treat done well . There is nothing like them in the local grocery store bar gangway . These formula were develop by hoi polloi with extra eggs – like you !
14. Pavlova
This beautiful , meringue - found dessert is arrant for summery festivity in the garden . Pavlovas are fundamentally egg whites , lolly , and lemon . They can include burnt umber , vanilla , raft , or even pulverize nettles .
Once bake , they ’re often topped with berries and pick , curd , or marmalade .
Sending Eggs Out the Door
Sometimes you need to get those extra eggs out of the house . Maybe you ’ve preserved enough and make too many ; the rest involve to be cleared out to make room for tomorrow ’s abundance .
15. Sell Them
Check your local laws and regulations , but if you may , get a bunch of sure-enough nut carton and offer a few dozen egg for sale to champion and neighbors . If you have laying ducks , geese , quail , or guinea hens , you’re able to also sell those ball .
Pricing can be tricky , but take care at what other backyard eggs are selling for in your neighborhood . Duck eggs are usually more expensive , and goose eggs are even more dear .
16. Pig Food
Any egg that are a small too erstwhile to sell are still enceinte for your pigs . If you ( or a friend ) is raising a couplet of pig , give them your older eggs . Those of us with a few hungry slovenly person are always thrilled to offset the feed bill a flake with the generous donation of older orchis .
17. Give Away
Do n’t block your neighbors who might be shinny with ever - increase food price . You may have an senior neighbor or a clamber family nearby who would be so grateful for the gift of a 12 supernumerary egg .
see out your local Christian church or community of interests center . They may have a food camber that would receive farm - refreshful eggs . employ your abundance to help your neighbors stay afloat financially in a world that often experience harsh and isolating .
Gifting eggs is one of the biggest pleasure of have a backyard flock – offer such a simple , have figure of hospitality to your community is tickle pink .
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