Do you have the wintertime blues ? You know , those days where you reckon out of doors , everything is sleeping , the sky is grey , and you long for bounce to roll around again ?
Well , I ’ll admit , I never got those days until I started homesteading . My mother - in - natural law would get them a lot because she was an avid gardener , and until I start our homesteading manner of life sentence I always kind of look at her like , “ What is wrong with you ? It ’s just winter . ”
But now I altogether get it . I like to stay busy , be generative , and feel like I ’m accomplishing something with my time . I mean , after all , we all only have so much time , right ? We should make the most of it .
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So I ’ve learned that canning helps to push me through the winter blue a little easier . What ? Did n’t you roll in the hay there was a bunch of food you could still preserve over winter ?
Well , I ’m here to tell you that there is plenty to can even when the temperature is cold . Here are the items you’re able to get busy canning to be fertile and help pass the daylight of winter :
What to Can This Winter:
1. Beets
Beets are a really substantial vegetable that can be grown in cold climates . If you have a cold-blooded frame greenhouse , you may acquire them over the wintertime to keep a fresh supply . They are ready to hand because , in plus to eating the beet themselves , a lot of masses like the tops of the beets too .
But did you ever think about canning them ? you could . One of my husband ’s favorite ways to enjoy beets is to pickle them . From there you may save them in a jar , so the next metre you have a invigorated salad you may open a jar ofpickled beetsand enjoy it with the repast too .
2. Brussel Sprouts
Growing up , all the youngster used to talk about how they hate their Brussel Sprouts . My mom never fix them when I was growing up , so I guess I just usurp they were n’t very tasty . Then I attempt them as an grownup , and I ’m not indisputable what kid have been complaining about all of these class . They are delicious !
So now that I do it that you’re able to produce them in cold temperature or during wintertime in a nursery , it ’s exciting because that is one more item to put away in winter too . If you are front for a delicious way to carry on Brussel Sprouts , then trypicklingthem as well for a tasty treat .
3. Carrots
I ’m a huge devotee of carrots , and I always have been . I love their crisp taste when they are raw and being dip in ranch for a scrumptious snack . I also revel them cooked while glazed in cinnamon butter or cast away into a pot roast .
Which is why I am so happy with the idea of can them throughout the winter . you may acquire carrot in an unheated greenhouse , in a container or actually planted in a bed in the greenhouse . From there , you glean andcan themfor recent use .
4. Turnips
I ’ll be honest with you ; I ’m not a devotee of turnips . I love the greens but not the white turnip . But boy , did my mother - in - law sexual love white turnip . She ’d make them to where they sort of resemble mashed white potato only the nip is obviously much more hardy than a white potato vine .
Anyway , turnip are hearty vegetables so you’re able to produce them over the wintertime in most location as well . You get a two - for - one as you ’ll get both the turnip and the greens . Then youpreserve the turnip by canning , so you could enjoy something sweet all winter long .
5. Rutabaga
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If you ’ve ever range through your foodstuff depot green goods segment , then you ’ll probably have seen a bombastic purplish looking veg that looked similar to a turnip but was n’t . If so , then you ’ve just discovered rutabaga .
So the rutabaga plant is actually have-to doe with to a white turnip , which excuse its vigour and power to be grow over wintertime in some locations or in greenhouses as well . you may alsocan rutabagasover the winter when you glean them . That way you ’ll have another delicious point to feast on while you wait for winter to pass .
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6. Parsnips
Do you relish the taste of parsnip ? If so , then you ’ll be delighted to know they are another craw that can be grown over winter in a glasshouse . Once you ’ve harvested them , you’re able to be productive bypreserving them with canning .
However , some multitude say they do n’t like the flavor of parsnips when terminate . But a lot of masses also say if you like the appreciation of Pastinaca sativa prior to give the axe , then you stand a effective opportunity to like them after canning . Give it a effort and see what you cogitate .
7. Sweet Potatoes
grow mellisonant potatoes is a play process . You plant them , harvest them , and then you mustcure themin order to lay in them over winter . But what if you ’d like to fix them , so you may quickly grab them off of the ledge instead of stimulate to bake them for long flow of prison term ?
Well , good news ! you’re able to . During the winter , it is really a great time to take some sweet potatoes from your storage andcan them . That path you may revel your crop a minuscule easier .
8. Greens
I roll in the hay green ! Actually , the other sidereal day , my mom predict me and said , “ Jennifer , those greens you send off to my house at Christmas are just so honest . I do n’t usually eat green , but these are good . ” You know why she suppose they were salutary is because they were fresh and gullible . During winter , I think most masses ’s bodies just start to crave the food that we get from new , green foods .
So if you have a cold physical body greenhouse , then consider maturate some green in it . If you live in a warmer mood , you may even get away with planting greens outdoors . Either agency , when you have them harvested , bring them in andcan them . They are so serious !
9. Venison
I do most of my canning of fruits and vegetable in the late summer and fall because it is based around my horticulture . When wintertime hits , we begin to uphold kernel . This is the time of twelvemonth when deer time of year hit in my field .
So we have a family that roll in the hay to hunt , but they do n’t deplete enough nitty-gritty to make a nick in what they hunt . That ’s okay because we take any deer anyone hunts and does n’t want . We action it ourselves , and I turn a lot of it into deer peak , then can it . It is so easy to do and delicious too !
10. Chili
When I first begin canning , it took me a while to realize that practically anything that I could purchase can in the food market storage I could make myself . One of the first winters after I started sack , I begin a custom for myself . I care to take everything that I ’ve canned over the summertime and hooey I have in my buttery and root for it out right around the time it is sentence to go seminal fluid .
Then I turn it into different types of chili andcan it . I do this to release up jars and store infinite for my next canning season . It is a delicious way to do this , and it keeps me from go stir crazy .
11. Soups
Along with the tradition of canning different chili to clear out my buttery , jars , and prepare for a new season of growing and canning , I also like to make soup . I do this not only for space but for convenience too .
So when I ’ve been busy working in the garden all day , I can issue forth in , spread out a fresh can of soup , and make a quick salad to have a dinner in no prison term flat . await at what you have in your Deepfreeze or pantry that you make love that you necessitate to clear out to make way for more . Put it together and make delightful soups like , chicken noodle souporvegetable soup .
12. Sausage
Have you ever deal canning sausage balloon ? Some people are familiar with it and some people look at you like you are nuts when you blab out about canning sausage balloon . But it can be done in multiple fashion .
So my husband and I normally begin to can our sausage balloon over winter when we have the time to go through the freezer . We ’ll either brown it in little composition andcan it , or we ’ll patty it out and can it . Either agency , it ’s shelf - stable and not deal up extra room in the freezer .
13. Stock
When you begin canning different soups or meats , you often end up with supernumerary bones , cutis , etc . I ’m not one to waste , especially if it ’ll save me money in the farseeing run .
Well , making andcanning your stockis a great way to carry through money . So that is what I do when I finish up canning soups and stocks to employ my ‘ leftovers . ’
14. Hamburger
Do you ever run into the payoff that you ’re running behind and supper want to get done ? Well , a few years ago I decided to combat this issue by canning some hamburger meat . When your nub is already cooked , and you do n’t have to worry about thawing it out when you ’re in a precipitation , it can be a lifesaver .
So you may actuallycan hamburgerthat is ready to use in lots of different dish . I ’ve been eff to habituate it in spaghetti , tacos , or lasagna . It for certain can make dinner time easier .
15. Chicken
have ’s look it , we all have times when we are rushed during our harvest home season , so we do things a little midway . For instance , I ’ve been have a go at it to put whole chickens in my deep-freeze after slaughter simply because I did n’t have time then to debone and divide the kernel out .
So why not go back and take upkeep of that meat during the wintertime ? You may want a few whole wimp , but they take up a lot of freezer space . So you may thaw them out andcan themwhere the meat is ready to be used at any given clock time . Then you also have additional deep-freeze blank space for when you involve it .
Now you have 15 unlike options for harvest and canning over the winter months . It should help you make more space in your pantry and deep-freeze while also keep you busy during the ‘ dreary ’ months .
But I ’m rummy , do you do much canning over winter ? If so , what do you like to can ?
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