Making anendless supply of kombuchais about as easygoing as making odorous tea . However , create an interesting provision of kombucha flavors take a little more effort .
You could spend hours tracking down and essay out delicious kombucha formula to see if they operate . Or – you could start out here with our top recommendations for kombucha recipes you could make from stuff you may even grow , or stock , on your homestead .
Homestead Kombucha Recipes that Work!
As an avid kombucha brewer , I have tried tons of recipes . Some were hits , others not so much . To make unnecessary you some bother , here ’s my ancestry - up of go - to kombucha flavour .
1. The Arnold Palmer of Kombucha, a.k.a. Kombucha Lemonade
You ’ve been working in the garden all dawn . The Lord’s Day is starting to burn a hole in the back of your shirt . Your lips have just reached that level of parch that gets you off the ground , away from the mickle of weeds you just finished pulling , and onto the front porch for refreshment .
What ’s better than a 50/50 mix of tea and lemonade ? Well , that would be a 50/50 mixing of kombucha tea and lemonade of course !
All those refreshing benefits of an Arnold Palmer boosted with an infusion of probiotic goodness . This drink is enough to make you desire to head back out for another rhythm of sun - singe and weed eradication !
essay this Kombucha Recipe
2. Cuckoo for Coconut Kombucha
I am sure I do n’t have to severalize you about the health and hydrating benefit of cocoa palm . Whether you use it for toothpaste , in your cast iron pan , in your curry , or in your kombucha , coconut is the bomb !
you could makekombucha from coconut waterrather than using tea bag . There are a few tricks to it . And quite candidly , your SCOBY wo n’t live as long if you do n’t come after the guide .
Or , you may use coconut meat and traditional kombucha for a flavor mash - up that will make your mouth water with right hydration .
3. Lovely Lavender Kombucha
run intemperately , relax hard ! That ’s my shibboleth as a nester .
Lavender , a perennial plant life I grow a lot of , is one of the most relaxing substances around . When I am having a bad day , just a hint of lavender , refreshful ordried , helps get me back on racetrack .
When I contribute it to my kombucha potable , it ’s like being channelize to the lilac-colored playing field of Provence for a while . nerveless , refreshing , enticingly redolent – this kombucha will elevate your senses while also establish you .
I commend sipping it while sit in yourherb garden(if you ’ve have one ) . Or sip it while dreaming about your before long - to - beherb gardenif you ’re just getting started !
4. Fabulous Fizzy Ginger Kombucha
If you materialize to be of the “ occasional cocktail suasion , ” this recipe makes kombucha that is pure for use as a gingerroot beer backup in the classicMoscow Mule .
If you favour to take your fizzy beverages without the added vodka , then suffice this one up with a dab of calx juice and a mint garnish to make it a mocktail .
5. Bubbly on a Budget – Kombucha Champagne
There is nothing more festive than a bottle of champagne to make an event special . On a homesteading budget , though , it ’s not something I get to enjoy more than a few times a yr .
Luckily , there ’s kombucha bubbly to the rescue ! Elderflowers , Lemon Verbena , and Linden flowers make a potent look combo . It elevate ordinary meals to rhapsodic outcome . papa afford a bottle whenever you require a pick me up !
6. Turmeric Tonic Kombucha
Turmeric is one of my preferred spices . There is something down-to-earth , rich , and entice about the scent . I utilise it almost every prison term I cook gist or make curry . Until I come across this recipe , I never thought of lay it in my kombucha .
amalgamate with a minuscule OJ and a dash of cinnamon bark , it makes a assuasive , anti - inflammatory , and whole delectable restorative that warms my heart ! Since turmeric is often used in herbal medicine to promote meat - health and self - esteem , I suspect you ’ll have the same experience when you try this recipe .
7. Berryade Kombucha – The Ginger, Berry, and Lemonade Bomb!
Just about anysweet berryyou spring up can figure out well in this formula . Honeyberries , blueberries , blackberry bush , raspberries , Juneberries , gooseberries , and more are all majuscule pick .
If you do n’t have lemons , you may also substitute other lemon tree - like things such asrhubarbor red sumac berries to institute up the acrimony and sour of this sapidity detonate boozing !
Pack a cup with sumach Sir Herbert Beerbohm Tree Charles Edward Berry ( not to be confused with poison sumac ) or finely chopped pieplant . shroud with boiling water and grant to sit until cool . Press and tense up the solids . Then apply the liquidness instead of lemon yellow juice in the recipe .
8. Chocolate Decadence Kombucha – ¡Ay, caramba!
How about a loving cup of chocolate without the guilt ? It can be yours with this tasty , decadent kombucha recipe free-base on the smell of Mexican Chocolate . Sweet , spicy , savory , and – of class – chocolatey , this formula makes you rethink what ’s possible in the world of probiotic microflora !
Personally , I like to drink this one with a ball of 85 % dark deep brown to really up my flavonoid intake . However you drink it — contribute cacao nibs and some spices to kombucha make for an exotic experience !
9. A Moment on the Lips, A Lifetime of Love for Rosehips Kombucha
I made this one up . I take two tablespoonsdried rose hipsand ¼ cupful dry hibiscus flowers and add them to a half gallon of fresh made , room - temperature kombucha .
Allow them to steep in a sealed jar at room temperature for 24 hours . Refrigerate the jounce , herbs and all , until it is good and chilled . Then rain cats and dogs into wine-coloured glasses and relish .
It is my favorite go - to kombucha around the cold time of year . Rose pelvic girdle are mellow in vitamin - C , and I swear can feel that sourness doing its magic in assist me stand off colds and such .
10. Fall Favorite – Apple Cider Kombucha
Some friends of ours hold an old - fashionedcider pressingevent at their individual orchard each year . We all take turns cranking the handgrip and loading apples into the hopper to squeeze outfresh apple cyder .
We go through K of pound of apples that twenty-four hours . In rally for our supporter , we all get to take home Imperial gallon of fresh apple cider . I work some of my share into dry sparkling cider . But a few cups get reserve for my all - clock time favorite : crepuscule - flavored kombucha .
This recipe is top-notch uncomplicated and unbelievably tasty . hope me though , it tastes even better if you pressed the brisk cider yourself or bought it topically from farmers you know . There are apple - y goodness and wholesomeness in every sip !
BONUS – Kombucha is a Flavor!
Now that you have some keen idea on how to create an ceaselessly exciting array of kombucha flavors , I require to lease you in on one more secret about kombucha .
It throw a peachy flavour aid for thing like ketchup , marinade , and other sauces . All you ask to do is step in fully ferment ( i.e. , with little to no residual sugar ) kombucha in your favorite condiment recipe instead of using vinegar .
Here are a few formula to get you start .
1. Kombucha Ketchup
I like this recipe because there ’s no sugar add . Plus the peppery fixings take the flavor profile up a notch ! Be warned as this is grown - up ketchup – not the small fry hooey !
Try this Kombucha Flavor
2. Kombucha Mustard
I may even like kombucha Indian mustard better than I like fancy Dijon mustard . It ’s so bubbly and tangy ; it ’s like take a company every prison term you use it on a sandwich .
This also works well in your pet honey mustard salad dressing formula .
3. Kombucha Tamari Marinade
This formula is recommend for use on poulet . I love to supply some of this to the kombucha ketchup and the kombucha mustard to make a mouthwatering rib marinade . adequate parts of each , plus honey to taste , are all it contract to rock the ribs at home !
Conclusion
Once you start making your kombucha , you ’ll gain how versatile it can be both in terms of give flavored drinks and for use in flavour your otherferments .
It ’s easy to get carried away by all the incredible way you may prepare kombucha . So remember , this material is potent medicine and as with all thing , should be used in relief . That being said , every daytime can be a fresh kombucha adventure if you make in small raft .
Do n’t be afraid to think outside the formula boxwood too . This stuff is an extractive tool to draw flavour from almost anything . Whatever herbaceous plant , fruits , and even some Nut and vegetables you develop on your homestead can be good cannon fodder for your kombucha creativity !
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