12 Vegetables You Can Succession Plant All Summer (And 12 You Can Only Plant Once)

give up treating your veggie piece like a one - off show !

Your summer garden deserves an encore — over and over again . Some veggies are marathon runners , quick for beat after daily round of sowing . Others ? They ’re sprinters , one shot only , then they bow out .

Think speedy - suppurate lettuces and radishes you’re able to sow every few week . Imagine sugared corn that , once it ’s in , you ride back and watch . Snap peas ? They ’ll keep climbing if you resow . Tomatoes ? Plant once and junket until frost .

We ’ll show you 12 crops that beg for constant replanting — mix - and - match seasons of putting green , roots , and pods . Then we ’ll reveal 12 prima donna that demand a individual debut — get them right the first sentence , or risk an empty bed .

Ready to master the artistry of summertime succession ? allow ’s turn over your garden into a never - ending harvest party !

Lettuce

Lettuce is a garden favorite , thriving in nerveless temperatures but manageable in summertime with succession planting . Start by sow germ every two week to bask a steadfast supply . Its frosty texture and meek nip make it versatile for salad and wrap . Did you know ? Lettuce was first cultivated by the ancient Egyptians . Opt for potpourri like Butterhead or Romaine for undecomposed results . When plant , consider providing shade during intense hotness to prevent bolt . Lettuce can be a delightful addition to any garden , offering both nutrition and satisfaction .

Radishes

Radishes bring a peppery tang to dishes , and they ’re quick to grow . Plant every other week for a continuous harvest throughout the summer . These root vegetables are perfect for impatient gardeners , mature in as petty as three weeks . Raphanus sativus ’ vivacious colouring material can tally ingathering to any dental plate . They ’re rich in nutrients , offering a healthy crunch to your meal . For the best growth , insure they invite full sunlight and ordered water . A fun fact : radishes were used as payment to Egyptian worker who build the pyramids .

Carrots

sweetened and crunchy , carrot are a summer garden staple . For a continuous supply , sow seed every three weeks . Carrots love sandy , loose soil that allows their roots to grow unimpeded . If you ’re looking for a crop with a plenteous history , Daucus carota sativa have been cultivated for over a thousand years . Ensure logical moisture to avoid splitting , and slender seedling to prevent overcrowding . Whether eaten raw or cooked , their vibrant color and taste are always welcome . Interesting titbit : carrots were originally purple , not orange .

Spinach

Spinach , known for its rich smoothing iron content , is a powerhouse veggie that adapts well to succession planting . Sow every two weeks for fresh leave throughout the summer . This leafy green opt cooler temperature , so study shaded field . The attender leave are gross for salad , smoothies , and casseroles . Spinach has been esteemed since ancient Persia . Keep the soil moist and harvest new for the best flavor . Fun Fact : Spinach was Popeye ’s secret to strength !

Beets

common beet are a various vegetable with down-to-earth sweetness , unadulterated for salads and roasting . Plant sow every three weeks for a continuous output . They flourish in cooler weather condition but supervise well in summer too . Beta vulgaris have a fascinating account , used as a medicative flora in ancient Rome . Their vivacious color makes them a standout in any saucer . Ensure they get full sun and veritable watering for optimal growth . Did you know ? The sugar beet accounts for a big portion of the human race ’s sugar yield .

Arugula

With a peppery kick , arugula adds inflammation to salads and dishes . It ’s ideal for succession planting ; seed every two week for a uninterrupted harvest . Arugula prefers cooler mood but can accommodate to summer when shaded . This leafy super C is quick to grow , have it a favourite for impatient gardeners . unconstipated watering and well - drain soil will yield the good result . Notably , Eruca sativa has been enjoyed since Roman time , often touch on to as the “ rocket ” due to its rapid growth .

Cilantro

Cilantro is have a go at it worldwide for its unequalled savor , ideal for various cuisines . To enjoy it all summertime , plant every three weeks . This herb can be a spot cunning , preferring cooler temperature , so fond tincture is beneficial . Its delicate leaves and aromatic scent are complete for garnishing and flavorer . Interestingly , cilantro is also known as coriander plant , and its seeds are a dissimilar spice altogether . For the just flavor , harvest on a regular basis and ensure consistent wet .

Swiss Chard

With its vibrant stalks and rich foliage , Swiss chard is a nurseryman ’s delight . It can be planted every two workweek for a continuous supply . Chard is both ornamental and nutritious , allow a colored addition to your garden . It ’s unbelievably adaptable , thrive in various conditions . The farewell can be sautéed or used fresh in salads . Swiss chard has been cultivated since the time of Aristotle . For best results , ensure regular watering and full sunlight .

Kale

Kale , a superfood known for its wellness benefits , is great for succession planting . Sow seed every three weeks to enjoy refreshful crop all summertime . This leafy green prefers cooler temperatures and can be quite hardy . Kale ’s robust grain makes it perfect for smoothies and soup . Historically , it was a staple in chivalric Europe . To keep its affectionateness , provide shade during peak heat . playfulness fact : kale was once considered “ peasant solid food ” due to its informality of growth .

Pak Choi

Pak Choi , also known as Bok Choy , is a staple in Asiatic cuisine with its crunchy stalks and tender leaves . For a continuous harvest , industrial plant every two weeks . This veg prefer partial tincture and uniform wet . It ’s ideal for hustle - fries and soups , providing a delightful grain and flavor . Did you sleep together ? Pak Choi has been cultivated in China for over 1,500 years . Ensure well - drained soil and steady lachrymation for the good yield .

Basil

Basil ’s aromatic leaves are a summertime favorite , unadulterated for sequence planting every two weeks . This herb thrives in lovesome weather and full sunlight , propose fresh flavor to mantrap like pesto and salads . Historically , Basil of Caesarea has been revered , with its origins traced back to India . Frequent harvesting encourages bushy growing , while right drainage prevents stem rot . Fun fact : basil is considered a symbolic representation of passion in Italy , making it a romantic gain to any garden .

Zucchini

Zucchini is a prolific summertime squash that raise apace and abundantly . Planting once is often sufficient due to its high production . This vegetable flourish in full Sunday and well - drained territory . Zucchini ’s versatility makes it perfect for broil , baking , and excite - fries . It ’s a staple in many culinary art , often celebrated for its mild sapidity and tender texture . know for its origins in Central America , zucchini has been cherished for hundred . Ensure veritable tearing to suffer its vigorous growth .

Corn

Corn is a quintessential summertime crop , planted once for a big harvest . It requires sizable space and full sunlight to thrive . Known for its sweetness and versatility , Zea mays is enjoyed grill , boiled , or pop . Historically , corn was a vital staple for aboriginal American cultures . When planting , study wind patterns for successful pollenation . Zea mays ’s predominate presence adds a dramatic flair to any garden . Did you fuck ? Corn is grow on every continent except Antarctica .

Tomatoes

Tomatoes are a garden favorite , plant once for a time of year - long proceeds . They flourish in cheery spots with well - drain soil . Known for their blue grain , tomatoes enhance salad , sauces , and sandwiches . Originating in South America , tomatoes were once considered toxicant in Europe . financial support with stakes or cages to prevent straggle and encourage air circulation . Fun fact : tomatoes are botanically a fruit , though often treated as a vegetable .

Pumpkins

pumpkin vine , synonymous with autumn , are embed once in summer for a fall harvest . These sprawling vines require ample space and full sunlight . Traditionally used for pie and decorations , autumn pumpkin have a rich history see back thousand of years . Ensure ordered lachrymation for plump , good for you fruit . Did you know ? The largest pumpkin ever grown weighed over 2,600 pound ! This elephantine vegetable is a highlight of any garden .

Cabbage

Cabbage is a hardy veggie plant once for a robust summer yield . It thrives in cool temperature and well - feed dirt , providing crisp leaves for salad and coleslaw . Cabbage has been cultivated for one C , favored in both European and Asian culinary art . Ensure veritable lachrymation and pest control for goodly growth . This leafy veggie is bed for its vitamin - copious content and versatility . Fun fact : sauerkraut is a fermented dish made from pelf !

Eggplants

eggplant bush , or aubergines , are implant once in summer for a generous harvesting . They flourish in sunny locations with rich grime . get laid for their smooth grain and mild flavor , mad apple hotshot in bag like ratatouille . uprise from India , these vegetables have been educate for thousands of years . interest plants to support their weighting and secure consistent tearing for honest effect . Eggplants are noted for their vibrant violet chromaticity and nutritionary benefit .

Peppers

Peppers are vivacious summer vegetables found once for a season - long supply . They flourish in warm , sunny shape and well - drained stain . With varieties ranging from cherubic Vanessa Bell peppers to fiery chilies , they summate color and smell to dishes . originate from Central and South America , peppers are a staple in many cuisines . even tearing and proper sustenance assistance in maximizing take . Did you recognise ? The spiciness of peppercorn is measured in Scoville Heat Units ( SHU ) .

Cucumbers

Cucumbers , with their tonic compaction , are plant once in summer for a plentiful harvest home . They boom in full Lord’s Day and moist , well - drain grime . Cucumbers are perfect for fresh salad and pickling , boast a frail , watery texture . Originating from South Asia , they ’ve been cultivated for over 3,000 year . Regular lacrimation and vertical education can maximize quad and proceeds . Fun fact : cucumbers are made up of about 95 % piddle !

Melons

Melons , sweet and succulent , are planted once in summer for a delicious harvest . These yield take warm temperatures and slew of space to brandish . Known for their juicy grain , they are perfect for refreshing summer bite . Originating from Africa , melon vine have been cherished for their redolence and hydration properties . see to it consistent lacrimation and full sunlight for optimal maturation . Did you know ? The cantaloupe is named after Cantalupo , Italy , where it was first cultivated in Europe .

Cauliflower

Cauliflower , with its mild flavor and various use , is planted once for a summertime yield . It fly high in cool temperature and well - inseminate land . This cruciferous vegetable has been cultivate since the 6th century BC . Cauliflower is celebrated for its nutritional value , offering fibre and vitamins . Ensure regular lachrymation and pest ascendency for healthy growth . A fun fact : cauliflower can be regal , green , or orangish , not just white !

Broccoli

Broccoli is a alimentary vegetable planted once for a season - long harvest . It thrive in cooler temperature and alimentary - rich soil , deliver attendant florets for dishes . Originating from Italy , broccoli has been enjoyed since Roman times . Regular lacrimation and pest direction see to it robust growth . Known for its wellness benefits , broccoli is a raw material in diets worldwide . Did you know ? The word “ broccoli ” comes from the Italian “ broccolo , ” meaning “ the flowering crest of a cabbage . ”

Green Beans

greenish beans are a gardener ’s joy , volunteer continuous yields with right planning . Start by planting seed as soon as the last freeze pop off . During the warm months , seed every two hebdomad to enjoy fresh beans throughout summer . Their quick growing cps and adaptability make them perfect for succession planting . Each new good deal ensures a steady supplying and prevents overwhelming harvest . Known for their laconic texture and delicious flavor , greenish beans are a summer staple . Fun fact : Green attic , also experience as snap beans , have been cultivated for thousands of years , tracing their extraction back to ancient Central and South America .

Turnips

Turnips are an underrated jewel in the universe of gardening . They thrive in cool weather , making them idealistic for former summertime planting . With their riotous maturity rate , you may plant them multiple time , ensuring a uninterrupted harvesting until the efflorescence of summer . Their subtly sweet-flavored flavor brace marvelously in salad and stews . Each planting bicycle refreshes the garden with new growth , foreclose soil exhaustion . Did you know ? turnip were a staple food in ancient Roman Catholic and Greek diet , valuate not only for their nourishment but also for their versatility in preparation .

12 Vegetables You Can Succession Plant All Summer (And 12 You Can Only Plant Once)