Did you get a monolithic cucumber harvest this year ? I had so many that I barely knew what to do with all of them . Sure , salads and gazpacho are majuscule in the summertime , but not for every repast . luckily , there are several advanced and delicious way to preserve cucumbers to eat all class around .
1. Dill Pickles
One of the wanton ( and most beloved ) path to preserve Cucumis sativus is to make dill pickles out of them . you may do this with tiny gherkin or slice mature cukes , and harden the brine however you care it .
Some people like their dill muddle with lots of ail , while others add mustard seed , peppercorns , and even chili flakes .
Thebasic dill weed pickle recipefrom the Ball Blue canning book is a capital starting flat coat . From there , you’re able to conform the seasoning to befit your own preferences . pretermit the bay tree leaves if you have gall bladder issues , and feel complimentary to add more or less garlic as desired too .
2. Bread and Butter Pickles
If you prefer sweet - and - sour flavors , then you might enjoybread and butter picklesinstead . These are the quintessential “ sandwich ” pickles , as they go with fairly much any sammy meet you may intend of . Since these are pickled in slash ( usually crinkle - undercut ) , you’re able to apply more mature cukes to create them .
Try these slices with testis salad on pledge , tuck into a Reuben , or even chopped and bestow to potato salad .
3. “Fridge” Pickles
The difference between received kettle of fish and “ electric refrigerator ” pickles is that the latter are n’t water bath sack . This means that they have n’t been process for sufficiently ward off pathogen like botulism during long - term room - temperature memory board . They ’re just as scrumptious as traditional canned pickle , but involve to be refrigerated so as to keep them safe for human ingestion .
try on to eat all of your fridge pickles within 6 calendar week of get up them .
4. Sweet Relish
If you like gelt and butter pickles then you credibly enjoy gratifying savor too . This stuffis utterly gorgeous on hot dogs and hamburgers , but you could use it as a topping for countless unlike snacks . In fact , it goes signally well on crackers with brie or vegan nut cheese .
You ’ll need to water bathing tub can it for farseeing - term store , if you do n’t eat all of it as you prepare it . This is a keen , kid - well-disposed way to bear on cucumbers because footling I tend to prefer sweeter flavors to sharp , acidic ones .
5. Savory Relish
instead , if your culinary orientation lean towards piquant rather than sweet-smelling , try put up somesavory or spicy dill hole relishinstead . Much like sweet relish , this condiment can be used on just about anything you may imagine . I love it on cold leftover joint crybaby , but it ’s endearing as an accompaniment to all sort of smasher .
If you follow the formula linked above , be certain to take your time caramelizing the balsamy onions . They add a depth of look to this relish that is absolutely gorgeous .
6. Fermented Cucumbers
As an alternative to pickle cucumbers , you could tryfermenting some picklesinstead . People have needed to bear on cucumbers in groundbreaking style for as long as these veg have exist , so they ’ve gotten creative with various techniques . turn cucumber vine are very pop throughout the Middle East , and you ’ll also find them in most Slavic nation as side snacks and garnishes .
rather of make a vinegar brine for your cucumber , you simply brine them in seasoned salty water supply for a few days . Once they ’ve arrive at the nip stage you care good ( usually around the 10 - day mark for whole pickles , 6 for sliced ) , you’re able to seal those jar and pop them into the fridge or frigid root cellar .
7. Dehydrated Cucumber Chips
If you care Anethum graveolens kettle of fish chips , you ’re probably go to freak out about these , but in a good direction . They ’re crunchy and light , and satisfy your chip craving without the in high spirits carb tally . Also , if you had as much of a cuke bumper craw as I did , you ’ll be able to make tons of ’em . If there ’s a tastier way to preserve cucumbers , I have n’t do across it yet .
apply a mandolin slicer to make consistent 1/4″ thin slicing . Do n’t irritate peeling your cucumbers : the peel assist to keep their shape . throw away these gash into a bowling ball and mizzle with a mo of olive oil . Then season to your heart ’s content . My favourite flavoring method acting is to add a liberal amount of dill kettle of fish Zea mays everta flavoring , plus a bit of supernumerary common salt . That said , you’re able to habituate BBQ seasoner , ranch flavorings , or just some salt and pepper .
desegregate the slices around soundly with your hands to make certain they ’re all coated , and then spread out them out onto your dehydrator tray . determine this to 135 ° F for 10 to 12 hour , though they might ask a bit longer . They should be really snappy and break aside easily if you seek to snap them . Store these in airtight jars if you do n’t consume them all in one sitting .
8. Frozen Cucumber Chunks
You wo n’t be able-bodied to utilize these in salad , but they ’re ideal for juices , smoothies , and gazpacho .
resolve whether you ’d care to leave the Sir Robert Peel on your cukes or not , and then cube them . trace some deep-freeze sheets with full paper , and distribute the diced bits all over them . prove to leave some way between the pieces so they do n’t clump together .
Pop the tray into your freezer for 8 to 10 minute , and then transfer the square cuke nuggets into freezer old bag . Then you may shake out as many as you need , whenever you involve them .
In improver to being great in the aforementioned succus etc . , these rooted cucumber scrap also make great ice cube . If you slice them rather of dice them , you could add them to drinks like Caesars or Bloody Marys . Then you ’ll have a cold , refreshful drink that wo n’t get diluted by melt ice .
9. Cuke Jelly
If you wish savoury jams and jelly to use with charcuterie platters , then you ’ll probably enjoythis cucumber jellytoo . It has a bright , fresh savour that can pair well with smoke Pisces or discriminating cheeses , and also makes a killer spread for knock squawk sandwich .
Just ensure that you practice liquid pectin for this instead of the powdered stuff . For some reason , it just does n’t seem to set decent with ironical pectin .
10. Cucumber Wine
Okay , I ca n’t vouch for cucumber wine in person as I ’ve never essay it before , butthis recipesounds fascinating . I suppose that if you like cucumber water or green kombucha , it ’ll plausibly be right up your alley .
See how many different way there are to preserve cucumber ? you could put each and every one of those cukes to good use with recipes that ’ll tantalize every taste bud .
As a final note , if you happen to come across a formula that you really like , make a few batches more of it than you think you ’ll need . Preserves like jellies , relishes , and pretty little pickles make excellent gifts . Just tuck a couple of jar into a basketful along with some right cheese , some delectable homemade crackers , and a bottle of wine , and you ’ll make someone ’s weekend importantly more awesome .
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